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I love to cook. Like, really love it. I guess I always did. I come from a southern family who deep fries everything. Don't get me wrong. Deep fried is wonderful.
Since I moved to Canada and met my husband, I've learned there's much more to cooking and food than I'd ever imagined. My husband is this incredible cook that I hate to admit kicks my butt when it comes to cooking. He's taught me that there's more to cooking than bacon drippings and salt and pepper. He's taught me about sesame oil, shrimp paste, REAL garlic, herbs, wild game, curries, sushi, escargot, tripe, and foods I'd never even heard of (thank the Lord for kimchi!).
Anyway, I'm always looking on this site and I love it and I wanted to be a part of it too. I'm a nerd like that :o)
Oh yeah, I wanna give a shout out to my step daughters (like they'll ever stumble across this). HI TASH AND RACH!! HAHAHAH...
I love all foods. Spicy is fantastic. I can take the heat. I don't like water chestnuts or sage though. Only those two things. I also watch how much fat goes into all my food. I used to weigh close to 300 pounds and have lost about 170 of it... so I like to watch what I eat.