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    KyanaBelle

    Louisville, Ky

    Mom, Mimi, and the Live-in Help for 6 Cats

    Chef #20327

    Louisville, Ky

    Joined: Oct 02, 2001

    Birthday: Jan 09

    11 reviews by KyanaBelle

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Maitre D'hotel Butter
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      |  By Tisme

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    "Excellent - we like it on green beans and on broccoli for a change of pace"

    Mar 11, 2010 on Food.com

    Recipe #295288

    Reviewed Katjang Sauce: Peanut Sauce
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      |  By Carol H

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    "I intend to find all the ingredients to make this exactly as written to use as a dip in the future. I made many alterations to make it a soupier sauce for some stir-fried pork and veggies but stuck with the seasonings and substitutions to approximate seasonings I did not have on hand and it was still fantastic! Thanks for sharing Carol!"

    Feb 26, 2010 on Food.com

    Recipe #484

    Reviewed Perfect Chocolate Brownies
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      |  (22 people found this helpful) |  By Virginia

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    "We've made these twice now and the clan unanimously agrees that this is our new "family brownie recipe". Wonderful, fudgy flavor and texture. Even the 17 year old son was able to achieve excellent results following the recipe."

    Jul 28, 2002 on Food.com

    Recipe #15072

    Reviewed Jambalaya
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      |  (5 people found this helpful) |  By Ian McKenzie

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    "We've made this twice now and it is truly excellent. We use kielbasa and cubed chicken breasts. I also add a couple of dashes of liquid smoke to each batch. The teens in the home absolutely love it. The whole is much greater than the sum of it's parts."

    Jul 28, 2002 on Food.com

    Recipe #20566

    Reviewed Quick N' Easy Salmon Patties
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      |  (16 people found this helpful) |  By Rosemary Chapman

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    "According to the family, borderline fish eaters, and the head cook and bottle washer who is a confirmed fish hater, this was the best d@mned fish we ever had. Looks like Salmon Patties are going into "cook often" file. Was really easy too. I took a chance and used baking powder, as listed in the ingredients. The instructions said "soda" so I wasn'..."

    Apr 8, 2002 on Food.com

    Recipe #15104

    Reviewed Garlic Bread ( Regular Loaf
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      |  (15 people found this helpful) |  By Karen From Colorado

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    "Made this to go with Greco Chicken and Pasta tonight. I set the breadmaker for "dough" and shaped it into a traditional french bread shape. Let it rise for 30 minutes then baked at 400F for 25 minutes with a dish of water on the bottom rack to mimic a stone oven. The kid loved it. Nice and crusty with good flavor."

    Feb 11, 2002 on Food.com

    Recipe #17095

    Reviewed Banana Cake
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      |  (35 people found this helpful) |  By Evie*

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    "Made this as a quickie when my son showed up with his girlfriend. I used 1 1/2 cups of toddler banana babyfood, which is the quick equivalent of mashed banana. I added walnuts. Baked and served in an 8x8 glass square pan. Blended together 8 oz. cream cheese with 1/2 cup of sugar for a quick frosting. Got rave reviews fresh from the oven. It was ev..."

    Feb 10, 2002 on Food.com

    Recipe #9841

    Reviewed Traditional Style Swiss Steak
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      |  (15 people found this helpful) |  By Peg

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    "Mmmm, Mmmm, Good! Talk about comfort food. I served this tonight with cornbread, buttered egg noodles and collard greens (bacon fat, butter and all - we ain't scared of no stinkin' cholesterol!Even the finicky eater loved it. Thanks, Peg!"

    Feb 1, 2002 on Food.com

    Recipe #12837

    Reviewed Warmer Kartoffelsalat (Hot Potato Salad
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      |  By truebrit

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    "Excellent, excellent, excellent! I have tried many German potato salad recipes in the past 15 years but none came close to the delectable dish I had during Christmases as a child. All were way too sweet or way too vinegar-y and none were smokey enough. It's all about balance! This struck the chord of balance. The potato flavor was accented instead..."

    Jan 26, 2002 on Food.com

    Recipe #7333

    Reviewed Human Puppy Chow
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      |  (22 people found this helpful) |  By HRH Alexia Windsor

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    "Made this Thanksgiving day. Kids and adults all loved it. Just a tip... if you are going to double it (like I did make two different batches. Easier that way in the long run and fewer chex get crushed in the mixing."

    Nov 22, 2001 on Food.com

    Recipe #9370

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