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"Just tried this recipe because I was looking for something different. It was delicious, although it took me a little longer to prepare than the time given on the recipe. Very much like the Ethiopian dishes I get at my favorite Ethiopian restaurant. I definitely suggest using fresh green beans instead of canned or frozen."
Feb 23, 2012 on Food.com
Added Recipe Photo to Yataklete Kilkil -- Ethiopian Vegetables With Garlic and Ginger
Feb 21, 2012 on Food.com