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"I made this last night and the family says it's a definite keeper. They are good both hot and cold. I used foil baking cups and did not use the cocoa powder to dust the muffin cups and they turned out fine (mostly because I was being lazy). They really remind me more of a dessert than a muffin that I would want for breakfast - but they are cert..."
"This was my first year to be the hostess for the entire family at Thanksgiving. I wanted something to really "wow" them - and this didn't let me down. My mother said it was the best turkey she had ever tasted."
"I loved this recipe. Like some of the other posters, I had too much sauce. I suggest halving the water and keeping the other ingredients the same - it could stand to be thicker. But, I have now found "the" meatloaf recipe to use in my house!"