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"Way too salty! What a way to ruin a nice piece of fish. Followed the recipe as stated except used the BBQ to cook. "
Jul 28, 2005 on Food.com
"Hubby says he would eat it again. Extremely easy to make. I followed the recipe except for I only had 3 cups of rhubarb. Worked out okay but I would mix the cake mix with the water and then dump it over the rhubarb mixture so that there wouldn't be dry lumps. Turns out more like a cobbler than a cake. Thanks."
Jun 10, 2003 on Food.com
"Thank you. Thank you. I was trying to locate the amounts for this recipe. I remember having them as a kid and they are devine. Quick and easy too!"
Mar 4, 2003 on Food.com
"After cooking this for an additional 15 minutes and removing the cover, there was still too much moisture. The rice was gummy. My husband said it looked like someone had vomited. Needless to say we did try it and the flavor was alright, nothing special though. Definately NOT worthy of 5 stars."
Sep 4, 2002 on Food.com
"I've made this 3 times in the last week and a half. It is awesome."
Jul 25, 2002 on Food.com
"Awesome! Very similar to Applebee's Apple Chimi-Cheesecake(Tortillas filled with cream cheese mixture and apples deep fried and rolled in cinnamon sugar Quick and easy to make."
Jun 8, 2002 on Food.com
"Very good! I added more spice and marinated longer"
Mar 13, 2002 on Food.com
"Wasn't as good as I thought it would be.MUST be eaten within 1 day of making or the crust goes soggy. Also you may want to just make regular cream puffs as the crust is really much thicker than it should be for a cream puff."
Feb 15, 2002 on Food.com
"Good but needs more flavor."
Feb 14, 2002 on Food.com
"I've made beef and broccoli before but the beef always turns out chewy and the broccoli over cooked. Follow this recipe and you shall have success. It is delicious."
Feb 13, 2002 on Food.com