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    Kyle Newton

    Putnam Valley, NY

    Chef #799208

    Putnam Valley, NY

    Joined: Mar 23, 2008

    Birthday: Aug 08

    19 reviews by Kyle Newton

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Ginger Duck
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     |  By Tebo

    "Cooked exactly as written and it worked beautifully. It was my first duck and, thanks to you, it won't be my last."

    May 11, 2010 on Food.com

    Recipe #12208

    Reviewed Chicken, Rice, and Spices Bake
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     |  (2 people found this helpful) |  By ' =^..^= 'Ameera' =^..^= '

    "Doubled the spices and wouldn't go longer than 40 minutes next time. 45 was too long. Delicious."

    May 11, 2010 on Food.com

    Recipe #105104

    Reviewed (Panera Bread Black Bean Soup
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     |  By najwa

    Mar 28, 2010 on Food.com

    Recipe #49737

    Reviewed Eye Opening Salmon Sandwiches
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     |  By Lennie

    "So good! Used scallions instead of chives, Frank's red hot sauce instead of Tabasco and 1/2 a jalapeno pepper chopped up fine. Omitted the lemon juice as I didn't have any and sliced up some cucumbers and threw them onto pumpernickel bread with the spread. Great alternative to other canned salmon recipes i also love."

    Dec 30, 2009 on Food.com

    Recipe #73326

    Reviewed Red Lentil and Swiss Chard Stew
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     |  By ellie_

    "Made almost exactly as written but only had chicken broth and chopped up a fresh jalepeno pepper with the onion in the beginning. Really great stuff. I would have to say I probably got 8 to 9 servings out of this though."

    Dec 1, 2009 on Food.com

    Recipe #147211

    Reviewed Tuscan Kale Chips
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     |  (6 people found this helpful) |  By blucoat

    "Wow. What a weird and wonderful recipe. Went a little crazy with the salt and will lighten up next time."

    Nov 22, 2009 on Food.com

    Recipe #357905

    Reviewed Pumpkin Chili Mexicana
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     |  By lauralie41

    "good stuff!"

    Nov 17, 2009 on Food.com

    Recipe #138314

    Reviewed Healthier Banana Bread
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     |  By JulieR7

    "Changed it for lower fat. Doubled recipe for 2 loaves. Replaced oil with applesauce, reduced sugar by 50% but sprinkled sugar in the raw lightly on top, used two whole eggs and 2 egg whites, skim milk, added vanilla and omitted nuts. Cooked the same amount of time. Perfect and so good."

    Nov 14, 2009 on Food.com

    Recipe #346114

    Reviewed Healthy Banana Oatmeal Bread
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     |  By MaryBeth Injay

    "Really good. I did 1/3 cup sugar, half whole wheat flour instead of all white flour and used a little more cinnamon. It took only about 50 minutes to cook in my oven. Thanks for the great recipe."

    Nov 6, 2009 on Food.com

    Recipe #246643

    Reviewed Pasta With Scallops
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     |  By MizzNezz

    "So easy, so healthy so good. Used fresh rosemary, thyme and basil instead of italian seasoning-cooking the thyme and rosemary with the garlic and adding basil to the end product."

    Oct 22, 2009 on Food.com

    Recipe #21974

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