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North Port, FL
"We had this last night and this was such a hit that my DSF requested the leftovers for tonight's dinner. That has NEVER happened!!"
Feb 7, 2012 on Food.com
"I have completely cremated ribs before (I wasn't familiar with DSF's grill so I was a little worried about leaving them alone but WOW!! This is the only way I will cook ribs from now on!!"
Jul 17, 2010 on Food.com
"This was absolutely a great, flavorful dish! Thanks for posting!!"
Nov 15, 2009 on Food.com
"WOW!!! This isn't difficult to put together and it tastes so phenomenal that even if it was a pain to prepare - it would be worth it!! I will be making this again and again!! Thank you davianng for a wonderful dining experience! My PAC 2009 baby can really cook!!!"
Oct 3, 2009 on Food.com
"I can wee why your sons loved this dish!! It really is so good!! The combination of the cheese and the buttery crescent rolls and the hamburger, green beans and tomato sauce just go together so well!! Thanks baby!! PAC Fall 2009."
Sep 21, 2009 on Food.com
"All 9 of us gave it a big 5 stars!! This is easy to make and so very tasty!! My DM actually finished everything on her plate! She doesn't do that very often!! Thanks davianng for a real keeper!! I might just have to rethink my Christmas dinner plans! You're the best baby on PAC!!"
Sep 13, 2009 on Food.com
"This worked out exactly the way it should. I think the slow cooking is really what makes it come out. The chicken was tender and moist - didn't really need a knife to cut it - and the rice was nicely done. Really good flavor and couldn't be easier to put together!! Thanks!"
May 11, 2009 on Food.com
"The blend of flavors is so unusual and so good!! It's a great party food! Thanks Miller!!"
Jul 3, 2008 on Food.com
"The taste is great!! I would recommend serving straight from the pan. Transferring to a bowl is not the best idea! Thanks, John for making my DSF remember his childhood!"
Jul 3, 2008 on Food.com
"I've taken this to two potluck and got raves at both. It's easy, travels well, and tastes great!! Thanks Tweeky!!"
Jul 3, 2008 on Food.com
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