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    Kynd

    Member since Oct 2009

    Chef #1426020

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Onion Parmesan Roasted Red Potatoes

    Handle
    Monday, Jun 10, 2013 on Food.com
     |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "Delicious. Taste was right on. I used extra virgin olive oil. I think next time I'll mix the oil, soup mix and parmesan first, then add to potatoes for a smoother consistency."

    Reviewed Bourbon Chocolate Pecan Pie

    Handle
    Thursday, Dec 22, 2011 on Food.com
     |  28 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Awesome pie! Too much filling for 1 crust though. I added a few more pecans and made 2 pies. Nothing wasted... everyone loved it!"

    Reviewed Pork Chop Casserole

    Handle
    Tuesday, Nov 8, 2011 on Food.com
     |  (2 people found this helpful) |  38 Reviews  |  By diner524
    LinMarie says:

    "Wonderful! I added some garlic powder and celery salt to the flour. I 1/3 cup of the chicken broth in the skillet to lift all the tasty little pork bits, then added it to the sauce. When I added the last half of the fried onions, I sprinkled some monterey jack and cheddar on top. Such a delicious dish! Also, my husband doesn't care for pork, but r..."

    Reviewed Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

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    Tuesday, Jun 29, 2010 on Food.com
     |  (2 people found this helpful) |  103 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have tried COUNTLESS methods of hard boiling eggs, but have always ended up with over/under cooked eggs and a horrible time peeling them. I tried this method because I've always had tremendous success with Kittencal's recipes. Once again, Kittencal to the rescue!!! Not only were these eggs cooked PERFECTLY, but they were SO EASY to peel! I'll ne..."

    Reviewed Buttermilk Pancakes

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    Thursday, May 13, 2010 on Food.com
     |  (1 person found this helpful) |  218 Reviews  |  By ~Nimz~
    LinMarie says:

    "Yum! These were great! I doubled the vanilla & added chopped pecans. This was my first time making pancakes from scratch... very easy & came out perfect! Thanks!"

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Tuesday, Apr 6, 2010 on Food.com
     |  949 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "WOW! Spectacular! Moist & tasty! I used 90% lean ground beef and cooked the meatballs in the sauce. I added a few dashes of Worcestershire and about a tablespoon of minced onion to the meat mixture. No more bagged meatballs for me! Thanks again, Kittencal!!!"

    Reviewed Jalapeño Bites

    Handle
    Friday, Mar 5, 2010 on Food.com
     |  (6 people found this helpful) |  114 Reviews  |  By Hey Jude
    LinMarie says:

    "Very good! I used about 4 oz parm & 4 oz sharp cheddar. I doubled up on the jalapenos (jarred) and added some cayenne, garlic powder, pepper & onion powder and a couple teaspoons of the liquid from the jarred jalapenos. These had a bite to 'em, but that's how we like 'em!"

    Reviewed Chicken Dinner Pot Pie

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    Friday, Mar 5, 2010 on Food.com
     |  (2 people found this helpful) |  47 Reviews  |  By Windchime
    LinMarie says:

    "DELICIOUS! I will NEVER buy frozen pot pie again! I also added some diced potatoes and my frozen veggies included peas, carrots, green beans & corn."

    Reviewed Really Great Meatloaf!

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    Friday, Mar 5, 2010 on Food.com
     |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful! I added about half of a green bell pepper and was light on the brown sugar for the topping. The whole family loved it! Thanks!"

    Reviewed Easy Slow Cooker French Dip

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Denise!
    LinMarie says:

    "LOVE this recipe! I usually add a can of beef consomme, as well as sliced onions, minced garlic & bell peppers. Sometimes I add mushrooms, also. I wouldn't cut out the butter on the rolls... that's one of those little things that gives this sandwich an AWESOME taste. After toasting the rolls with butter, then adding the beef & veggies, I put provo..."

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