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"Great! For a water bath....I just filled a casserole dish with water and put it on the rack below my cheesecake. I didn't put the cheesecake in it. It's done and I have no cracks!
Nov 24, 2010 on FoodNetwork.com
"These turned out great! I used all purpose gluten free flour (Bob's Red Mill, added 2 tsp pf xanthum gum, some vanilla, nutmeg and cinnamon, used honey greek yogurt and only 1/4 cup of sugar. Did everything else the same...They turned out great! Perfect! :::"
May 26, 2009 on FoodNetwork.com
"This was really good! The only change I made was add cornmeal and some seasonings to the flour mixture. Had to use rice flour because my husband is allergic to gluten. But we thought it was great! Anything with bacon and garlic can't be bad. I also didn't have the ham so omitted it. Tasted just fine with out it. : The secret to cooking fish is to ..."
Nov 12, 2008 on FoodNetwork.com
"This is a really good recipe for being gluten free. I did have to substitute the flax seed meal for almond meal just because I didn't have flax seed at the time but as you see from my photo it looks just like regular bread and toasts the same also. Worth a try! :"
Feb 9, 2008 on Food.com