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    You are in: Home Page / Reviews
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    Kzim4

    Member since Feb 2004

    Chef #128693

    From Mesa

    Flag as Inappropriate

    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Peanut Butter-Oatmeal Cookies

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    Tuesday, Feb 17, 2009 on Food.com
     |  105 Reviews  |  By tamibic
    LinMarie says:

    "I made these as a bar (too lazy to make all the cookies) by spreading the dough into a greased 9x13-inch baking pan and baking as directed for the cookies. These were good, but had a little different texture than I expected. It was almost a brownie-like texture. Having never made this particular type of cookie before, I don;t know if that is just ..."

    Reviewed Beef and Broccoli Stir Fry Ramen

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    Friday, Feb 6, 2009 on Food.com
     |  1 Reviews  |  By Sccuddlers
    LinMarie says:

    "Wow! I wasn't quite sure how much I was going to like this, but I was looking for a recipe that was easy and I had everything on hand for. I made as directed except for leaving out the optional red pepper flakes and making 3 packets of ramen to stretch the recipe to feed 6. The flavor was excellent! It reminded me of YC's Mongollion (a local resta..."

    Reviewed Shamrock Toffee Fudge

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    Thursday, Dec 18, 2008 on Food.com
     |  2 Reviews  |  By looneytunesfan
    LinMarie says:

    "Yum! Yum! Yum! I loved this fudge. I didn't put any decoration on top, but instead, sprinkled on some additional toffee bits. I also didn't have rum extract, so I used a little bit of vanilla extract instead."

    Reviewed Cottage Cheese Cinnamon Rolls

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    Thursday, Apr 17, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By invictus
    LinMarie says:

    "Not a rating, just comments on a previous review. I, too found the cottage cheese ingredient intriguing, so went in search of the recipe on-line. I found it at http://community.sparknotes.com/index.php/2005/05/19/teens-cook/.There should be 1/2 cup oil in the ingredients, and should read baking powder in the instructions (not baking soda)."

    Reviewed Peanut Butter Bars

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    Wednesday, Apr 16, 2008 on Food.com
     |  2 Reviews  |  By tarayakki
    LinMarie says:

    "Thanks for a great recipe! I love that they are made with stuff I usually have on hand. The bars are soft and not too sweet. I was afraid there would be enough of the frosting when I started spreading it, but a thin layer is plenty, as it is pretty sweet. Even my non-chocolate liking DD enjoyed these."

    Reviewed Butterscotch Treats

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    Monday, Apr 7, 2008 on Food.com
     |  33 Reviews  |  By Lisa Hayward
    LinMarie says:

    "These were delicious! I had to keep mine in the fridge (they were too soft at room temp here), but that certainly won't stop me from making them again. A nice variation from all the other no-bake cookies that have chocolate in them."

    Reviewed Muffin Pan Pizza Rolls

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    Wednesday, Apr 2, 2008 on Food.com
     |  3 Reviews  |  By Jenny Frenny
    LinMarie says:

    "Made these for Freezer Tag 2008. My dough recipe made 17 muffins. I made recipe #133906 for the sauce. for toppings, I used some sausage and chopped olives that I had on hand. Next time, I will try some with chopped pepperoni (for the kids), and some with mushrooms (for me). These turned out very well. I admit that I cooked them a bit longer than ..."

    Reviewed Kathy's Scalloped Potatoes With Ham

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    Monday, Mar 17, 2008 on Food.com
     |  (3 people found this helpful) |  7 Reviews  |  By WiGal
    LinMarie says:

    "I modified this for the freezer, and my kids really enjoyed this side dish. It is a good thing to have in the freezer (especially for me, who is side-dish challenged). I think that I didn't cook the sauce long enough, though, as it wasn't very thick, but that was my fault, as I've never made scalloped potatoes from scratch before, and thought it w..."

    Reviewed Country Style Fried Skillet Potatoes

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    Wednesday, Mar 12, 2008 on Food.com
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made for dinner the other night, and mmmmmmmmm. I'm really glad I dug out the cast iron pan for this, it makes them taste so good. I did over crowd the pan a bit, so the first serving wasn't as crispy as I would have like, but the second serving (which had been sitting in the still warm pan) were nice and crispy on the outside and soft inside. I..."

    Reviewed Oat Waffles

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    Tuesday, Mar 4, 2008 on Food.com
     |  3 Reviews  |  By hipbonez
    LinMarie says:

    "My kids really enjoyed these. They are quick and easy to put together. The only change I made to the recipe was that I used an over ripe banan that I had frozen instead of a fresh sliced one. I got 6 4-inch waffles out of one batch. After they had cooked (which did seem to take a bit longer than other recipes I've tried), I let them cool, and plac..."

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