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"I made these rolls to go along with our Christmas Eve dinner, and they were PERFECT. They are soft and delicious, and the recipe is very easy. This is now my go-to recipe for dinner rolls. Thanks!"
"I have made this many times, and I'm just now writing a review...it is DELICIOUS! This is my go-to leftover chicken dish. I make it with pastured butter and homemade chicken stock for added nutrition. A family favorite for sure!"
"This was DELICIOUS! My fridge was looking pretty empty today, but I happened to have these exact items on hand (except I used Romano cheese instead of parm). This was the perfect quick dinner fix! I can't wait to make this again with tomatoes from my garden this summer."
"I must admit that I was hesitant to try this recipe...it just seemed like an odd combination of flavors to me. But OH MY GOODNESS it was DELISH! I used my crockpot after I browned the meat. I followed the recipe exactly, and I will certainly be making this again. Thanks for such an easy recipe!"
"This was really good! The recipe wasn't all that visually pleasing (kind of looked boring on the plate) but the flavor was outstanding! I will definitely make this again. Thanks for sharing such a unique way to prepare acorn squash!"
"I will be the first to say that I am NOT an oatmeal fan. But I know it's good for me so I went on a mission to find a recipe (besides oatmeal cookies) that I liked. Mission accomplished! This recipe is SO good. I only used 1/4 cup of brown sugar, but other than that, I kept everything else the same. This will become a regular part of my breakfast ..."
"This was one of the best recipes I've made in a long time. I cooked it a bit longer than directed since my rice wasn't quite done, but the finished product was AMAZING. I will definitely make this again. Thank you for sharing such a HEALTHY one dish meal!"
"This was excellent! I didn't add quite as much cayenne as the recipe called for (I'm feeling a toddler too :) And I cooked the fish for 5 minutes skin side up, then finished in the oven on a piece of foil so the skin would stay with the foil (350 for 15 min). It worked great. Excellent flavor. I'll definitely make this one again!"
"I bought a huge flat of blueberries from my produce co-op this week, and this was one of the recipes that found it's way into my kitchen. I LOVED it. Very simple, and very delicious! I served it over vanilla bean ice cream...the only thing I did wrong was I skipped the "let it cool" step. I couldn't resist. Thanks!"