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    You are in: Home Page / Reviews
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    L. Duch

    Member since Feb 2003

    Chef #72254

    From Forrest City, Arkansas

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    110 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Satay Ayam (Chicken Satay)

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    Sunday, Apr 13, 2008 on Food.com
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "Delicious and simple. This went over very well for dinner. I served this with Chuckwagon's PSatay Peanut Sauce". This would be an easy recipe to take camping."

    Reviewed Satay Peanut Sauce Nam Jim Satay

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    Sunday, Apr 13, 2008 on Food.com
     |  2 Reviews  |  By Chuckwagon
    LinMarie says:

    "This was wonderful. I used some ceyenne spiced peanut butter and it kicked the heat up even more. I accidentally used coconut cream instead of coconut milk, but it didn't make a difference at all. We loved this. We served this with Spatchcock's Chicken Satay.I'm going to try using the remainder of the sauce by lightly drizzling it over a s..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

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    Thursday, Apr 3, 2008 on Food.com
     |  80 Reviews  |  By Virginia Chandler
    LinMarie says:

    "This was wonderful. My family woofed it down in no time. The gravy kind of reminded me of beef stogganoff. I used beef boullion in water instead of chicken broth. Otherwise I followed it to a 'T'.I made this while home for lunch and let it set on the back of the stove, covered, until I got home from work. It bathed in the gravy for about 3 h..."

    Reviewed Beef Short Ribs in Chipotle and Green Chili Sauce

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    Saturday, Feb 23, 2008 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Bev
    LinMarie says:

    "This was very good. The rub is very fragrant and would make for good grilling rub. I braised this on top of the stove and not in the oven. Took the same amount of time and turned out very tender. I would use a bit more chipotle next time as we like really spicy food, but this would make for a good meal to make guests who are not accustomed to ..."

    Reviewed Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))

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    Sunday, Feb 3, 2008 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By Alan Leonetti
    LinMarie says:

    ":-) Here I am.I have to be honest and say that I was a bit leary of the amounts of herbs this called for. It seemed like an aweful lot. I make my own spagetti sauce which makes 5 quarts after it all cooks down and I still don't use this much herbs. It's well balanced, too. I went ahead and bit the bullet and made it exactly to your specificat..."

    Reviewed Meatball Sub (Italian)

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    Sunday, Feb 3, 2008 on Food.com
     |  6 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This going to be a 2 in 1 review, as I made these using your Marinara Sauces as you recommended.The meatballs: I didn't have any veal,so I just used equal parts of pork and beef. I doubled the recipe, so I could have leftovers to freeze and use at another time.These meatballs were very easy to make and were probably the moistest meatballs ..."

    Reviewed Wild Duck Gumbo

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    Saturday, Jan 19, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "Goodie! I'm the first to review your recipe. :-) First, I just want to say that I used 2 duck carcass's , so I supplemented the dish with chicken, since the breast meat from the ducks were used for something else. Otherwise I used the ingredients as you posted. I did do things in a little different fashion, though, in order to make a really ric..."

    Reviewed Bobby's Pimento Cheese

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    Friday, Jan 18, 2008 on Food.com
     |  28 Reviews  |  By Junebug
    LinMarie says:

    "Sorry about the way I'm responding to your question, but this is the only way I can respond to zmail. I found it best to wrap in squares of seran wrap. The carmels don't stick to it. A bit time consuming to cut all the little squares, but it works great.Just like everyone else. We loved this. I'll definatly make this again and again. I used Pepp..."

    Reviewed Fried Green Bean Bundles

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    Thursday, Jan 17, 2008 on Food.com
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "I was going to post this recipe, but browzed to see if it already had been posted. It was:-( Anyway...I still want to comment on this, as the other two that commented had problems tieing the green onion. This is a really tasty way to prepare greenbeans. I didn't find it too time consuming. Athough that is a matter of perspective. I love spendi..."

    Reviewed Clotted Cream

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    Wednesday, Jan 9, 2008 on Food.com
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "This was the first time I ever have eaten clotted cream, so I really didn't know what to expect. I used it on homemade scones as I've heard it used on. It was good. Just a nice rich tasting cream flavor. Very good. Thank you."

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