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    You are in: Home Page / Reviews
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    L. Duch

    Member since Feb 2003

    Chef #72254

    From Forrest City, Arkansas

    Flag as Inappropriate

    110 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Satay Ayam (Chicken Satay)

    Sunday, Apr 13, 2008 on
     |  11 Reviews  |  By spatchcock
    LinMarie says:

    "Delicious and simple. This went over very well for dinner. I served this with Chuckwagon's PSatay Peanut Sauce". This would be an easy recipe to take camping."

    Reviewed Satay Peanut Sauce Nam Jim Satay

    Sunday, Apr 13, 2008 on
     |  2 Reviews  |  By Chuckwagon
    LinMarie says:

    "This was wonderful. I used some ceyenne spiced peanut butter and it kicked the heat up even more. I accidentally used coconut cream instead of coconut milk, but it didn't make a difference at all. We loved this. We served this with Spatchcock's Chicken Satay.I'm going to try using the remainder of the sauce by lightly drizzling it over a s..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    Thursday, Apr 3, 2008 on
     |  81 Reviews  |  By Virginia Chandler
    LinMarie says:

    "This was wonderful. My family woofed it down in no time. The gravy kind of reminded me of beef stogganoff. I used beef boullion in water instead of chicken broth. Otherwise I followed it to a 'T'.I made this while home for lunch and let it set on the back of the stove, covered, until I got home from work. It bathed in the gravy for about 3 h..."

    Reviewed Beef Short Ribs in Chipotle and Green Chili Sauce

    Saturday, Feb 23, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By Bev
    LinMarie says:

    "This was very good. The rub is very fragrant and would make for good grilling rub. I braised this on top of the stove and not in the oven. Took the same amount of time and turned out very tender. I would use a bit more chipotle next time as we like really spicy food, but this would make for a good meal to make guests who are not accustomed to ..."

    Reviewed Marinara Sauce of Alan Leonetti (2 Servings) (((The Best)))

    Sunday, Feb 3, 2008 on
     |  (2 people found this helpful) |  17 Reviews  |  By Alan Leonetti
    LinMarie says:

    ":-) Here I am.I have to be honest and say that I was a bit leary of the amounts of herbs this called for. It seemed like an aweful lot. I make my own spagetti sauce which makes 5 quarts after it all cooks down and I still don't use this much herbs. It's well balanced, too. I went ahead and bit the bullet and made it exactly to your specificat..."

    Reviewed Meatball Sub (Italian)

    Sunday, Feb 3, 2008 on
     |  6 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This going to be a 2 in 1 review, as I made these using your Marinara Sauces as you recommended.The meatballs: I didn't have any veal,so I just used equal parts of pork and beef. I doubled the recipe, so I could have leftovers to freeze and use at another time.These meatballs were very easy to make and were probably the moistest meatballs ..."

    Reviewed Wild Duck Gumbo

    Saturday, Jan 19, 2008 on
     |  (1 person found this helpful) |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "Goodie! I'm the first to review your recipe. :-) First, I just want to say that I used 2 duck carcass's , so I supplemented the dish with chicken, since the breast meat from the ducks were used for something else. Otherwise I used the ingredients as you posted. I did do things in a little different fashion, though, in order to make a really ric..."

    Reviewed Bobby's Pimento Cheese

    Friday, Jan 18, 2008 on
     |  28 Reviews  |  By Junebug
    LinMarie says:

    "Sorry about the way I'm responding to your question, but this is the only way I can respond to zmail. I found it best to wrap in squares of seran wrap. The carmels don't stick to it. A bit time consuming to cut all the little squares, but it works great.Just like everyone else. We loved this. I'll definatly make this again and again. I used Pepp..."

    Reviewed Fried Green Bean Bundles

    Thursday, Jan 17, 2008 on
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "I was going to post this recipe, but browzed to see if it already had been posted. It was:-( Anyway...I still want to comment on this, as the other two that commented had problems tieing the green onion. This is a really tasty way to prepare greenbeans. I didn't find it too time consuming. Athough that is a matter of perspective. I love spendi..."

    Reviewed Clotted Cream

    Wednesday, Jan 9, 2008 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "This was the first time I ever have eaten clotted cream, so I really didn't know what to expect. I used it on homemade scones as I've heard it used on. It was good. Just a nice rich tasting cream flavor. Very good. Thank you."


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