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"Delicious and simple. This went over very well for dinner. I served this with Chuckwagon's PSatay Peanut Sauce". This would be an easy recipe to take camping."
"This was wonderful. I used some ceyenne spiced peanut butter and it kicked the heat up even more. I accidentally used coconut cream instead of coconut milk, but it didn't make a difference at all. We loved this. We served this with Spatchcock's Chicken Satay.I'm going to try using the remainder of the sauce by lightly drizzling it over a s..."
"This was wonderful. My family woofed it down in no time. The gravy kind of reminded me of beef stogganoff. I used beef boullion in water instead of chicken broth. Otherwise I followed it to a 'T'.I made this while home for lunch and let it set on the back of the stove, covered, until I got home from work. It bathed in the gravy for about 3 h..."
"This was very good. The rub is very fragrant and would make for good grilling rub. I braised this on top of the stove and not in the oven. Took the same amount of time and turned out very tender. I would use a bit more chipotle next time as we like really spicy food, but this would make for a good meal to make guests who are not accustomed to ..."
":-) Here I am.I have to be honest and say that I was a bit leary of the amounts of herbs this called for. It seemed like an aweful lot. I make my own spagetti sauce which makes 5 quarts after it all cooks down and I still don't use this much herbs. It's well balanced, too. I went ahead and bit the bullet and made it exactly to your specificat..."
"This going to be a 2 in 1 review, as I made these using your Marinara Sauces as you recommended.The meatballs: I didn't have any veal,so I just used equal parts of pork and beef. I doubled the recipe, so I could have leftovers to freeze and use at another time.These meatballs were very easy to make and were probably the moistest meatballs ..."
"Goodie! I'm the first to review your recipe. :-) First, I just want to say that I used 2 duck carcass's , so I supplemented the dish with chicken, since the breast meat from the ducks were used for something else. Otherwise I used the ingredients as you posted. I did do things in a little different fashion, though, in order to make a really ric..."
"Sorry about the way I'm responding to your question, but this is the only way I can respond to zmail. I found it best to wrap in squares of seran wrap. The carmels don't stick to it. A bit time consuming to cut all the little squares, but it works great.Just like everyone else. We loved this. I'll definatly make this again and again. I used Pepp..."
"I was going to post this recipe, but browzed to see if it already had been posted. It was:-( Anyway...I still want to comment on this, as the other two that commented had problems tieing the green onion. This is a really tasty way to prepare greenbeans. I didn't find it too time consuming. Athough that is a matter of perspective. I love spendi..."
"This was the first time I ever have eaten clotted cream, so I really didn't know what to expect. I used it on homemade scones as I've heard it used on. It was good. Just a nice rich tasting cream flavor. Very good. Thank you."