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"This was awesome. I made this for the first time for a pot luck. I was nervous bringing and untried recipe. BOY DID I LUCK OUT! I didn't have much to come back home and had people asking me the recipe. I did deviate fromt he recipe some. I used sesame oil (instead of olive oil), and rice wine vinegar (instead of white vinegar) and I cut ..."
"This is pretty good. Most went back for 2nds and 3rds. Personally next time I make it I'll "season" it more. I only used 3 eggs (all I had), and I still thought it was good...so if you are watching FAT, etc... that is an option."