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    L K

    New York, NY

    Chef #948187

    New York, NY

    Joined: Sep 07, 2008

    Birthday: Dec 26

    10 reviews by L K

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Roasted Tomato Soup
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      |  (3 people found this helpful) |  By justcallmetoni

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    "I've made this twice now and think it's an AMAZING recipe. I made it exactly as written, but just ran the whole soup through a mess strainer to get the tomato seeds and any tomato skins out. I also added maybe a quarter cup of milk because I actually thought the soup was almost too intensely flavored.Thanks for the recipe!"

    Jan 18, 2010 on Food.com

    Recipe #131639

    Reviewed Curried Red Lentils
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      |  By caetb

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    "So easy to make and really delicious. I've made it twice now - according the recipe, however the second time I used a can of diced tomatoes, since it was on hand and really enjoyed the variety of flavor it gave when I bit into a piece of tomato. We will definitely come back to this again and again. Served it with flatbread and some sauteed caul..."

    Jul 19, 2009 on Food.com

    Recipe #38693

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "I've made this twice (so far - once for picky in-laws and another for a party we had. Both times it was a complete success! I was thrilled to find an artichoke dip recipe that wasn't 85% mayo - and you can taste the difference! Note: I added some shredded mozzarella just for the extra gewy goodness. I made this with low fat derivatives of m..."

    Jan 6, 2009 on Food.com

    Recipe #1209

    Reviewed Japanese Steak House Salad Dressing Recipe
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      |  By awarenessitems

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    "Really good and fast to make. Could have used a little something extra - ginger maybe? My husband was definitely a fan - will definitely make it again - especially during the week when I'm trying to put things together quickly!"

    Oct 7, 2008 on Food.com

    Recipe #327949

    Reviewed Italian Salad Dressing
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      |  By Bev

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    "5 Stars because it's so easy!"

    Sep 22, 2008 on Food.com

    Recipe #43522

    Reviewed Cauliflower-Cheddar Soup
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      |  By LonghornMama

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    "Very good soup - It's much creamier than you would assume from reading the recipe! So nice that there's not all that much dairy in it. I added some hot paprika and used shallots instead since I had them on hand. I was wishing for a slightly more cheesy flavor, but maybe I just need a more intense sharp cheddar the next time."

    Sep 20, 2008 on Food.com

    Recipe #106611

    Reviewed Patatas Bravas - Potatoes for the Brave, Spanish Style!
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      |  By French Tart

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    "A great recipe. I was surprised by the spice, but in a good way. I wish it was a little bit prettier though."

    Sep 14, 2008 on Food.com

    Recipe #225644

    Reviewed Lynn's Famous Gazpacho
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      |  By Leah K.

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    "Fantastic and totally easy. It hardly takes any prep since everything gets blended together. I've made Gazpacho before, and this is definitely the best recipe I've found!"

    Sep 14, 2008 on Food.com

    Recipe #41218

    Reviewed Garlic shrimp (gambas al ajillo
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      |  By canarygirl

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    "Very good and simple recipe. We had friends over for a tapas dinner and they asked for more!"

    Sep 14, 2008 on Food.com

    Recipe #31141

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "Delicious! Followed the recipe almost exactly, with the addition of some finely chopped sun-dried tomatoes, and probably a little extra parm. I just used rotini, as I wanted to take out some extra calories, and it didn't hurt it one bit! Will definitely be making this many more times :"

    Sep 8, 2008 on Food.com

    Recipe #126611

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