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"Really delicious. You don't need the cheese - we added it, but the flavor was a bit lost. I added two chipotle peppers (whole) while it cooked and fished them out at the end. It gave it a great smokey flavor and a good kick without overdoing it."
"I've made this twice now and think it's an AMAZING recipe. I made it exactly as written, but just ran the whole soup through a mess strainer to get the tomato seeds and any tomato skins out. I also added maybe a quarter cup of milk because I actually thought the soup was almost too intensely flavored.Thanks for the recipe!"
"So easy to make and really delicious. I've made it twice now - according the recipe, however the second time I used a can of diced tomatoes, since it was on hand and really enjoyed the variety of flavor it gave when I bit into a piece of tomato. We will definitely come back to this again and again. Served it with flatbread and some sauteed caul..."
"I've made this twice (so far) - once for picky in-laws and another for a party we had. Both times it was a complete success! I was thrilled to find an artichoke dip recipe that wasn't 85% mayo - and you can taste the difference! Note: I added some shredded mozzarella just for the extra gewy goodness. I made this with low fat derivatives of m..."
"Really good and fast to make. Could have used a little something extra - ginger maybe? My husband was definitely a fan - will definitely make it again - especially during the week when I'm trying to put things together quickly!"
"Very good soup - It's much creamier than you would assume from reading the recipe! So nice that there's not all that much dairy in it. I added some hot paprika and used shallots instead since I had them on hand. I was wishing for a slightly more cheesy flavor, but maybe I just need a more intense sharp cheddar the next time."
"Fantastic and totally easy. It hardly takes any prep since everything gets blended together. I've made Gazpacho before, and this is definitely the best recipe I've found!"