Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This icing turned out perfectly. Perfect thickness, perfect texture, perfect sweetness. Followed recipe as is. Used it to top my son's birthday cupcakes. Thanks so much!"
"First time I've ever made Yorkshire pudding and it really is a no fail recipe IF you follow it to the letter, i.e. use room temp ingredients AND ensure your oil is smoking hot. They turned out perfectly and the family loved them. Thanks for a wonderful recipe!"
"Amazing! Makes me wish I'd tried making biscotti sooner. So easy and so tasty. Better than what I've bought in stores. Bonus, because we have a peanut-allergy in the family I make these with Blue Diamond plain almonds (they're peanut-free!)."
"An excellent quick waffle recipe that rivals the more time consuming 'authentic' recipes. This has become my weekday 'go to'. Thanks so much for the recipe!"
"A really good soup. Warm and filling. Quick and easy to make. I pureed the soup with a hand blender. A little too spicy for my five year old, but my more adventerous two year old loved it!"
"Amazing. A cake that lives up to its name! So rich and moist, but not terribly sweet -- perfection!
Very tasty with the icing recipe provided or with ganache."
"Followed the recipe to the letter, and added shrimp. No one loved it. Leftovers sat in the fridge for days. It just seemed to be lacking something. Sorry."
"So, so, soooooo good!! We loved them! I followed the recipe, as is - cayenne and all - and it was perfect. Marinated for 4 hrs. I wouldn't change a thing. My 1.5 year old couldn't get enough of the chicken!"
"This was really good! Didn't miss the pasta at all. I doubled the beef (to 1 lb), didn't bother with the flour, and used two to three times as much water while simmering (added in increments). I had some ricotta to use up, so mixed it with the cottage cheese. I prepped in advance and stuck it in the fridge for a couple of hours before baking. Turn..."