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    L1nah

    Member since Jan 2007

    Chef #424294

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  637 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I've been making this recipe for the last 2 years. It is by far the best recipe for pork. I've tried many others but they never beat this recipe. I've used maple syrup instead of honey and found both to give excellent results. I usually save the marinade to pour over the pork and jasmine rice. Very delicious!"

    Reviewed Chicken Stew

    Handle
    Wednesday, Mar 21, 2012 on Food.com
     |  (1 person found this helpful) |  71 Reviews  |  By MizzNezz
    LinMarie says:

    "Very delicious! My husband has been fighting cold so his appetite isn't that great. I made this as instructed, but used butter/vegetable oil combination to cook onions (& garlic), added cooked ground turkey, oregano & parsley. Rather than using buillion, I used 4 cups of homemade chicken stock. I thickened the stew with 3 tablespoons of wheat ..."

    Reviewed Easy Skillet Cheese-Topped Chili Macaroni

    Handle
    Saturday, Mar 5, 2011 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Little Bee
    LinMarie says:

    "Had 2 cups of pinto beans, 1/2 cup of green beans, 1/2 cup beef stock, and 2 cups shredded cabbage that I didn't want to go to waste in the frig. This recipe was perfect. I followed the instructions with what I had and added more cumin, used a little cayenne pepper, more ancho chili pepper, and used leftover beef stock instead of water. I also ..."

    Reviewed Italian Bread Crumbs

    Handle
    Sunday, Nov 7, 2010 on Food.com
     |  33 Reviews  |  By Aroostook
    LinMarie says:

    "This is great! I've been saving old bread, burger/hot dog buns, rolls and making them into bread crumbs. I hate to waste food. I keep the breadcrumbs in a containier in the frig. Adding these seasonings just make them so much more tasty. Thanks!!!"

    Reviewed Faux Montreal Steak Rub Seasoning Mix - Substitute

    Handle
    Saturday, Nov 6, 2010 on Food.com
     |  14 Reviews  |  By marta
    LinMarie says:

    "I had just finished making my own montreal seasoning from eyeing a sample of Grillmate Montreal Seasonng when I found this recipe. I identified all of the seasonings listed on Marta's recipe except from oregano and mustard seed. I'm sure these additions only improves the flavor. The Grillmate recipe seems to have some oil added, but I decided n..."

    Reviewed Italian Meatballs

    Handle
    Sunday, Sep 26, 2010 on Food.com
     |  29 Reviews  |  By Wildflour
    LinMarie says:

    "A couple years ago, I tried many meatball recipes hoping to find a good solid recipe. I've tried different methods, skillet frying, baking, crockpot, but I never seemed to get a good enough recipe. They always crumbled easily. I tried different binders egg, oatmeal, rice, potato, etc. Nothing seemed to work. I saw this recipe and just decided t..."

    Reviewed Bobbie-Q Sauce (Barbecue Sauce)

    Handle
    Monday, Jul 12, 2010 on Food.com
     |  (3 people found this helpful) |  98 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "Added hickory smoke liquid, used maple syrup instead of honey or sugar, used dijon mustard. Tasted excellent! Will not buy store brands anymore. Thanks!"

    Reviewed Grilled Salmon

    Handle
    Sunday, Apr 4, 2010 on Food.com
     |  58 Reviews  |  By Miss ~V~
    LinMarie says:

    "I'm knocking 2 stars off for the saltiness and overly peppered taste of this when you prepare marinade as is. I only added 1/2 tsp of salt and pepper and it was still VERY SALTY - and I'm a salt lover. Also had to throw salmon back on the grill to cook each side since it was under cooked the first time around. We scraped the seasoning off of th..."

    Reviewed Chicken Noodle Soup

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  422 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent! I used this recipe when I came down ill. I followed the recipe using homemade chicken stock and left out the bouillon. Added a little salt for taste. Cut the thyme and poultry seasoning to half which was a bit too strong but added more stock. Very delicious!"

    Reviewed Homemade Microwave Popcorn

    Handle
    Sunday, Oct 25, 2009 on Food.com
     |  77 Reviews  |  By princesslisa of a galaxy far far away
    LinMarie says:

    "I researched this online yesterday and found that I can use a plastic container with the top fitted loosely. It works perfectly and uses less waste! I will never buy microwave popcorn again. I've tried smart balance butter spread and olive oil. Both taste great!"

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