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    L1nah

    Seattle, WA

    Chef #424294

    Seattle, WA

    Joined: Jan 06, 2007

    13 reviews by L1nah

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "I've been making this recipe for the last 2 years. It is by far the best recipe for pork. I've tried many others but they never beat this recipe. I've used maple syrup instead of honey and found both to give excellent results. I usually save the marinade to pour over the pork and jasmine rice. Very delicious!"

    May 29, 2012 on Food.com

    Recipe #95222

    Reviewed Chicken Stew
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      |  (1 person found this helpful) |  By MizzNezz

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    "Very delicious! My husband has been fighting cold so his appetite isn't that great. I made this as instructed, but used butter/vegetable oil combination to cook onions (& garlic, added cooked ground turkey, oregano & parsley. Rather than using buillion, I used 4 cups of homemade chicken stock. I thickened the stew with 3 tablespoons of wheat ..."

    Mar 21, 2012 on Food.com

    Recipe #22127

    Reviewed Easy Skillet Cheese-Topped Chili Macaroni
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      |  (1 person found this helpful) |  By Little Bee

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    "Had 2 cups of pinto beans, 1/2 cup of green beans, 1/2 cup beef stock, and 2 cups shredded cabbage that I didn't want to go to waste in the frig. This recipe was perfect. I followed the instructions with what I had and added more cumin, used a little cayenne pepper, more ancho chili pepper, and used leftover beef stock instead of water. I also ..."

    Mar 5, 2011 on Food.com

    Recipe #96431

    Reviewed Italian Bread Crumbs
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      |  By Aroostook

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    "This is great! I've been saving old bread, burger/hot dog buns, rolls and making them into bread crumbs. I hate to waste food. I keep the breadcrumbs in a containier in the frig. Adding these seasonings just make them so much more tasty. Thanks!!!"

    Nov 7, 2010 on Food.com

    Recipe #54348

    Reviewed Faux Montreal Steak Rub Seasoning Mix - Substitute
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      |  By marta

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    "I had just finished making my own montreal seasoning from eyeing a sample of Grillmate Montreal Seasonng when I found this recipe. I identified all of the seasonings listed on Marta's recipe except from oregano and mustard seed. I'm sure these additions only improves the flavor. The Grillmate recipe seems to have some oil added, but I decided n..."

    Nov 6, 2010 on Food.com

    Recipe #39107

    Reviewed Italian Meatballs
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      |  By Wildflour

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    "A couple years ago, I tried many meatball recipes hoping to find a good solid recipe. I've tried different methods, skillet frying, baking, crockpot, but I never seemed to get a good enough recipe. They always crumbled easily. I tried different binders egg, oatmeal, rice, potato, etc. Nothing seemed to work. I saw this recipe and just decided t..."

    Sep 26, 2010 on Food.com

    Recipe #135104

    Reviewed Bobbie-Q Sauce (Barbecue Sauce
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      |  (1 person found this helpful) |  By ThatBobbieGirl

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    "Added hickory smoke liquid, used maple syrup instead of honey or sugar, used dijon mustard. Tasted excellent! Will not buy store brands anymore. Thanks!"

    Jul 12, 2010 on Food.com

    Recipe #59772

    Reviewed Grilled Salmon
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      |  By Miss ~V~

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    "I'm knocking 2 stars off for the saltiness and overly peppered taste of this when you prepare marinade as is. I only added 1/2 tsp of salt and pepper and it was still VERY SALTY - and I'm a salt lover. Also had to throw salmon back on the grill to cook each side since it was under cooked the first time around. We scraped the seasoning off of th..."

    Apr 4, 2010 on Food.com

    Recipe #115954

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "Excellent! I used this recipe when I came down ill. I followed the recipe using homemade chicken stock and left out the bouillon. Added a little salt for taste. Cut the thyme and poultry seasoning to half which was a bit too strong but added more stock. Very delicious!"

    Mar 22, 2010 on Food.com

    Recipe #20755

    Reviewed Homemade Microwave Popcorn
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      |  By princesslisa of a galaxy far far away

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    "I researched this online yesterday and found that I can use a plastic container with the top fitted loosely. It works perfectly and uses less waste! I will never buy microwave popcorn again. I've tried smart balance butter spread and olive oil. Both taste great!"

    Oct 25, 2009 on Food.com

    Recipe #71499

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