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"This is now my favorite frosting recipe ever. It tastes just like Reese's Pieces!! And besides that, the texture is a dream to work with, and it makes a ton so you can fill and frost the hell out of the cake without worrying about having enough to go around. For my chocolate-and-peanut-butter-loving friend's birthday, I put this on a two-layer ..."
"Soooo yummy!! The only thing I'd change is to maybe mix a little bit of the warm butter mixture into the eggs before adding them - I found one little piece of cooked egg in the batter even though I thought I had let the butter cool down enough - oops! It's just sinfully delicious - everyone loved it! Thank you!!"
"Sooo good! I have to admit, I didn't add the pork hock. I know, I know! I did add your meatballs, though! It was fantastic. I'll use only 1 T of salt next time - it was just a little salty for our tastes. Thank you for another wonderful dinner Kitten!"
"Delicious! Dropped them right into your sauce and they were great! A little salty, so I'll only use 1 teaspoon of salt next time. Thanks so much Kitten! It was my first time making meatballs and I was so happy with them! :)"
"This was great! DH doesn't care for spicy stuff, so I omitted the red pepper and substituted regular salt for the seasoning salt. I also doubled the bacon but removed a lot of the drippings. I love the hint of sweetness! It's just a wonderful combination of flavors that we really enjoyed - I'll be making it again. Thank you!"
"Yummmmmy. Mine needed to come out earlier - about 50 minutes. Maybe just a weirdo oven temperature difference thing. Anyway, it's awesome - everything has already been said in the other 129(!) reviews. :) Thank you!!"
"This was awesome!! So easy to make, different, impressive looking, delicious, I could go on and on! *lol* I used granny smiths, and made a big circle of slices on a plate, peel side down, then poured the sauce over the inner half of the slices, and sprinkled on the cinnamon. It was beautiful, and everyone loved it. I would serve it to guests...."
"I made this with a blend of beets and carrots - it was really great! My beets took longer, about an hour and a half, to get as tender as I wanted. Thank you! :)"