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    LA28

    el segundo, CA

    Chef #199708

    el segundo, CA

    Joined: Mar 02, 2005

    145 reviews by LA28

    1 - 10 of 145 sorted by Date | Rating | Helpful

    Reviewed Creamy Peanut Butter Frosting
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      |  By CoolMonday

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    "This is now my favorite frosting recipe ever. It tastes just like Reese's Pieces!! And besides that, the texture is a dream to work with, and it makes a ton so you can fill and frost the hell out of the cake without worrying about having enough to go around. For my chocolate-and-peanut-butter-loving friend's birthday, I put this on a two-layer ..."

    Sep 25, 2007 on Food.com

    Recipe #111131

    Reviewed Fudgy Fudge Pie
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      |  By newspapergal

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    "Soooo yummy!! The only thing I'd change is to maybe mix a little bit of the warm butter mixture into the eggs before adding them - I found one little piece of cooked egg in the batter even though I thought I had let the butter cool down enough - oops! It's just sinfully delicious - everyone loved it! Thank you!!"

    Feb 23, 2007 on Food.com

    Recipe #75432

    Reviewed Bow Ties Romano
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      |  By Marie

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    "Delicious! And so quick and easy. The romano in this is divine. I'll definitely be making it again - thank you, Marie!!"

    Feb 23, 2007 on Food.com

    Recipe #58212

    Reviewed Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs
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      |  By Kittencalskitchen

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    "Sooo good! I have to admit, I didn't add the pork hock. I know, I know! I did add your meatballs, though! It was fantastic. I'll use only 1 T of salt next time - it was just a little salty for our tastes. Thank you for another wonderful dinner Kitten!"

    Feb 9, 2007 on Food.com

    Recipe #71273

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Delicious! Dropped them right into your sauce and they were great! A little salty, so I'll only use 1 teaspoon of salt next time. Thanks so much Kitten! It was my first time making meatballs and I was so happy with them! :"

    Feb 9, 2007 on Food.com

    Recipe #69173

    Reviewed Best Apple Cake
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      |  By out of here

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    "Fantastic cake, Rose. Didn't change a thing and it's just perfect. Thanks so much for sharing!"

    Feb 7, 2007 on Food.com

    Recipe #136589

    Reviewed Cabbage and Kielbasa
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      |  By Ms. MO

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    "This was great! DH doesn't care for spicy stuff, so I omitted the red pepper and substituted regular salt for the seasoning salt. I also doubled the bacon but removed a lot of the drippings. I love the hint of sweetness! It's just a wonderful combination of flavors that we really enjoyed - I'll be making it again. Thank you!"

    Feb 4, 2007 on Food.com

    Recipe #172362

    Reviewed Sour Cream Banana Bread
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      |  By Charishma_Ramchandani

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    "Yummmmmy. Mine needed to come out earlier - about 50 minutes. Maybe just a weirdo oven temperature difference thing. Anyway, it's awesome - everything has already been said in the other 129(! reviews. : Thank you!!"

    Jan 31, 2007 on Food.com

    Recipe #9351

    Reviewed Cinnamon Vanilla Sauce for Fresh Fruit
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      |  By Brenda.

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    "This was awesome!! So easy to make, different, impressive looking, delicious, I could go on and on! *lol* I used granny smiths, and made a big circle of slices on a plate, peel side down, then poured the sauce over the inner half of the slices, and sprinkled on the cinnamon. It was beautiful, and everyone loved it. I would serve it to guests...."

    Jan 28, 2007 on Food.com

    Recipe #200027

    Reviewed Roasted Beets With Honey Balsamic Glaze
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      |  (1 person found this helpful) |  By Elmotoo

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    "I made this with a blend of beets and carrots - it was really great! My beets took longer, about an hour and a half, to get as tender as I wanted. Thank you! :"

    Jan 15, 2007 on Food.com

    Recipe #192977

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