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    LARavenscroft

    Elkhart, IN

    Chef #213139

    Elkhart, IN

    Joined: May 01, 2005

    977 reviews by LARavenscroft

    1 - 10 of 977 sorted by Date | Rating | Helpful

    Reviewed Beef Machaca (Taco Filling
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      |  (1 person found this helpful) |  By aronsinvest

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    "This taco filling was excellent - used 2 pounds of beef stew meat and after it marinated overnight, I cooked it in my pressure cooker adding an additional 1/4 cup of beef broth. After I brought it up to pressure, I cooked it for about 25 minutes and it fell apart with a fork - will definitely make this again!"

    May 4, 2013 on Food.com

    Recipe #364665

    Reviewed Roasted Corn and Poblano Salad With Creamy Chipotle Dressing
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      |  (1 person found this helpful) |  By gailanng

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    "While I did not try the roasted corn & peppers, I did make the creamy chipotle dressing - it was wonderful - later this summer when fresh corn is available, I'll definitely roast the corn & peppers and try it with this dressing! Thanks for posting this!"

    Apr 18, 2013 on Food.com

    Recipe #498521

    Reviewed Baked Chicken
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      |  By Kim D.

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    "Just like the introduction states - this recipe is so easy! We used chicken legs because they were on sale and the leftovers made great lunches. Thanks for posting this - will definitely make these again."

    Apr 11, 2013 on Food.com

    Recipe #111514

    Reviewed Oatmeal Pancakes
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      |  By Chef Glaucia

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    "These were great pancakes! Love the slight sweetness from the sugar and they tasted so good I could eat them plain. Enjoyed the leftovers like a piece of toast with peanut butter and jelly for a quick on the go breakfast. I did use my favorite gluten free flour blend instead of the oat flour and in the interest of time, I didn't separate t..."

    Apr 11, 2013 on Food.com

    Recipe #276483

    Reviewed San Francisco Chicken
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      |  By Marie

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    "Easy chicken dish and quite tasty, too! I made this in my pressure cooker using boneless skinless chicken thighs (our preference. After 10 minutes the meat just fell apart and I added carrots (leftover from another night's dinner and a can of water chestnuts. Will definitely make this one again! Thanks for posting this Marie!"

    Apr 11, 2013 on Food.com

    Recipe #133106

    Reviewed Strawberry Cake from Scratch
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      |  By Raye-Raye

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    "This cake was exactly what I was looking for - a strawberry cake from scratch that didn't use jello! The flavor was excellent and I loved the addition of fresh strawberries to the frosting. Made this for a gal at work for her birthday and she couldn't stop mentioning how good it was. Easily converted to gluten free using my favorite g..."

    Apr 9, 2013 on Food.com

    Recipe #448153

    Reviewed Texas Red Enchilada Sauce
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      |  By Mark H.

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    "Very nice sauce and easy too - loved the spiciness from the chili powder and the smokiness of the cumin. Due to a gluten intolerance, I used 1 tablespoon of cornstarch instead of the 2 tablespoons of flour. Thanks for posting this - will definitely use this again."

    Apr 9, 2013 on Food.com

    Recipe #42094

    Reviewed Homemade Tomato-Basil Soup with Cheese Toasts
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      |  By Babs in Toyland

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    "Very easy soup to make - the only thing I would say is to make sure you use the amount of basil recommended in the recipe - I didn't have the much and the basil flavor wasn't there. Think that next time I will use my immersion blend to make it smoother."

    Apr 9, 2013 on Food.com

    Recipe #35594

    Reviewed Moroccan Chicken Kebabs / Skewers
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      |  By Nasseh

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    "Cumin and paprika are two of my favorite spices - so these did not disappoint! Like that they don't really take long to marinate or cook! Will definitely make these again!"

    Apr 7, 2013 on Food.com

    Recipe #261724

    Reviewed Chinese "brown Sauce" Chicken
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      |  By AudreyBG

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    "This was good and very easy ~ added some frozen chopped broccoli and water chestnuts. Made for a quick weeknight meal."

    Apr 7, 2013 on Food.com

    Recipe #58347

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