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"Im not a lover of pecan pie because of the corn syrup taste so I eager to try this recipe for DBF birthday treat. It was out of this world delish! I used 1/2 cup butter, 1 1/2 cups brown sugar and 2 cups pecans, mixed pieces and whole. It did take a little longer to bake and did need covered towards the end again, but I took it out of the oven ..."
"This is the same recipe that I have used for nearly 40 years except that I like a little more stable crust on the bottom so I use an additional 1/2 cup of crumbs. Nothing better than these slightly chilled with a glass of milk...my oldest daughters favorite holiday treat!"
"This was interesting to say the least....used Ranch dressing as that is the dressing dujour at my place, and then I cleaned out the frige....leftover mushrooms, a tomatoe and some chicken and ham pieces. Definately different and a great way to get rid of stuff......kids dont care cause they know its PIZZA! TY"
"I made this for DS graduation party and it was a huge hit! I used "school colors" (red & white) m&m's, kissables and some mini candy coated pieces and added a cup of honey roasted cashews also. It made a nice addition to the tables as a snack for those just sitting and chatting. I did find that it didnt seen quite right after the 20 minutes so I..."
"More than 5 stars for this one!!! So easy and so moist and yummy. DBF loved the coconut in the cake from the frosting. I made it in a silicone tube pan and it worked like a charm. This needs no frosting and the shake of powdered sugar was just right...so was a scoop of vanilla ice cream. Thanks Karen this was awesome!"
"I didnt change anything on the recipe but to used dried tarragon instead of the fresh. These were very rich and flavorful mashed potatoes. The buttermilk and fresh spices really enhanced them. Thanks Marcie for a recipe that we all loved!"
"These were very good Lori! I had 3 bonless chops and what I thought were chops turned out to be tenderloin pieces. I slow cooked them all on the grill then basted them. Watch when basting as it will burn with all the brown sugar. The sauce is great, we had it with mashed potatoes. The leftovers sat in the fridge with the sauce and the longer ..."
"I did the potatoes in the microwave stilt hey were fork tender then refrigerated them for almost 2 days! We had them for a late breakfast with omelets and they were gone in a flash. These will be made often as we love baby red potatoes. Thanks Carol for another one we loved!"
"If you can believe this I had never eaten a scone let alone made one. This are great! Kind of a cross between a cake and muffin, maybe a little drier but they were great dunked! This recipe is so easy. I did mine directly patted out on parchment on the cookie sheet then slightly separated them. The expanded and were still close together so th..."
"My corn was sweet and juice and I did use the sugar. I went the next day and bought more corn and did this again to freeze and am planning on doing more. Carol this is awesome! 6 ears was just about right, and I had no 1/2 and 1/2 so used evaporated milk which worked fine. This did freeze very nicely and I am looking forward to this great way t..."