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    LAURIE

    Ottawa, IL

    Chef #25792

    Ottawa, IL

    Joined: Dec 09, 2001

    Birthday: Jan 31

    441 reviews by LAURIE

    81 - 90 of 441 sorted by Date | Rating | Helpful

    Reviewed Baked Apples and Bananas
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      |  (1 person found this helpful) |  By XAnnette

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    "I did mine totally in the microwave. First I boiled until the sugar melted, added the vanilla then stirred in the fruit, put back in the micro and cooked for about 8 minutes until it bubbled. This was great on our eggo( was lazy waffles and what was left I had only to warm it back up in the microwave and mix it into my Special K cereal for a spe..."

    May 27, 2006 on Food.com

    Recipe #105656

    Reviewed Garlic Stuffed Sirloin
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      |  By XAnnette

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    "This was tasty, I loved the green onions and the garlic in the middle of the steak. My market didnt have any sirloin that was thick at all so I had to use2 thinner steaks and layered the mixture on one then layed the other over the top and used my turkey needles/pins to kind of "sew" it all together as I didnt want it all falling through on the g..."

    May 27, 2006 on Food.com

    Recipe #107445

    Reviewed Buttermilk Bread
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      |  By bailey46

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    "This bread is just as good if not better than bailey's soft as wonder bread. This one is just slightly richer with the addition of the buttermilk. I used half regular flour and half bread flour, it mixed well in the machine and rose way over the pan on the stove. Had to make a second loaf just to have extra! Thanks for a super recipes! "

    May 27, 2006 on Food.com

    Recipe #144544

    Reviewed Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
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      |  By Stacky5

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    "Even with some alterations this recipes earned accolations from the kids and was gobbled down before I could get pics....Sorry Stacy...but there will be an next time! I used cheddar chesse soup and had to use quite a bit more milk, but oh this was so good...and rich! Great stovetop dinner in 1 pan, but would be just as good with some buttered cr..."

    May 27, 2006 on Food.com

    Recipe #132081

    Reviewed Barbecued Sesame Chicken Breasts
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      |  By Marie

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    "Great flavor on this chicken Marie! I doubled this for us and put it in the fridge in the morning then grilled on the Foreman for supper. Wish I had a pic but they were gone before that could happen. This I will surely make again...TY"

    May 21, 2006 on Food.com

    Recipe #167585

    Reviewed No Bake Crispy Squares
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      |  By Kittencalskitchen

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    "We are a family of scotch-a-roo lovers, this was a wonderful change of pace. I didnt have corn flakes so I subbed special K, and only had 1/2 cup of corn syrup so I have to make some with sugar and water, BUT this still turned out great! We loved the crunchy texture and the peanut added to that. The topping is rich and melds with the crunch. I ..."

    May 13, 2006 on Food.com

    Recipe #161217

    Reviewed Chinese Lemon Chicken
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      |  By startnover

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    "Bev this was great! I esp enjoyed the lemony sauce as opposed to the usual sweet and sour stuff. I did double the sauce and it did take extra corn starch to thicken it up. The chicken was perfect, crunchy on the outside and tender in. I served with brown rice and extra sauce and it was inhaled! Sorry it took me so long to get to this tag but i..."

    May 13, 2006 on Food.com

    Recipe #152376

    Reviewed Herbed Chicken Tenders
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      |  (1 person found this helpful) |  By Stacky5

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    "Stacy these are great! I used them in alfredo for DS and they really highlighted it. I only had a garlic/rosemary blend so had to use that and the garlic was a nice addition. If I was to have these alone though I personally would use just a pinch of thyme as I could really taste it in the chicken. Thanks to my PAC sister!!!"

    May 12, 2006 on Food.com

    Recipe #160982

    Reviewed "soft As Wonder" White Bread
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      |  By bailey46

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    "Awesome bread!!! Was just as great a couple of days later, (I had to hid it from the kids. I used 1/2 bread flour and 1/2 all purpose and a whole pkg of quick rise yeast and mine was wonderful! This has been made twice this week. Thanks bailey!"

    May 12, 2006 on Food.com

    Recipe #154576

    Reviewed Fresh Fruit Fiesta Bars
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      |  By NcMysteryShopper

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    "These were good, we especially liked the oatmeal crumb base and topping but everyone thought that there were just too many flavors. I would experiment and maybe leave out the oranges and bananas, or put only those is and leave out the apples and raisins. Thanks calee!"

    May 12, 2006 on Food.com

    Recipe #138691

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