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"This is as close as it gets and I've been trying to duplicate for a long time. Thaw the shredded hash browns first otherwise casserole is really watery. A little more cheese and stirring about half way through really helped to crisp up the casserole. This one is a keeper. Thanks!!!"
Jan 31, 2002 on Food.com
"These were so good I made them twice in one week! Made them to take to a New Years Day party, doubled the sauce and tripled the meat. Slow cooked for 4-5 hours in my Nesco roaster, then coated with sauce and put under the broiler for a few minutes. Everybody loved them. I also could not find Bay Seasoning so I just used Mrs. Dash and I found t..."
Jan 12, 2002 on Food.com
"Leta you are not kidding when you say a little goes a loooooonnnnngggg way! WOW is all I can say, this is so simple and decadent. Made it in a square pan also with a homemade oreo crust. I am a registered Chocoholic, in fact I'm probably certifiable AND even I could only eat a fingerful of this. I'm saying it again......WOW"
Jan 12, 2003 on Food.com
"WOW....I put this in the oven after supper last nite, mixed up quick and easy and 2 nice loaves. By half time of Monday night football, the kids and I had devoured one warm loaf! I managed to hide 2 slices for myself for lunch today, BUT I made the mistake of letting them sit on my desk and I kept picking at them until they were gone. That was ..."
Oct 8, 2002 on Food.com
"Yummy, and soooooo E Z!! 9 twinkies fit perfect in 9x13 pan, and I used large box of pudding. I used 2 large boxes of strawberries and added about 3 cups of fresh to that. Next time I will use only one large box as it was almost too juicy, but oh so good. Strawberries and twinkies, let me die a happy woman!!"
Jul 5, 2002 on Food.com
"Cake is great tasting. Had to bake in a 13x9 pan as my tube one was out on loan. In that size pan though it could of used more glaze, but otherwise a great tasting cake!"
Feb 19, 2003 on Food.com
"Actually I rate it a 3 1/2. Meatloaf is probably one of my favorite "comfort" foods and this one was no exception. Was easy to put together, baked up nice and juicy and really tasted great. BUT thats were I have to stop. Two hours later I had the worst heartburn and indigestion of my life. Middle of the night, DH is up taking pepto bismal. ..."
Apr 24, 2002 on Food.com
"Yep these are great! I have also made them as individual rolls by placing everything but the rolls in a greased 13x9 pan. Put the 12 rolls 3x4 in the pan and follow the directions as above. After baking turn the pan upside down on a serving dish and the topping just oozes over the warm rolls. TY Mysterygirl!!!"
Oct 19, 2002 on Food.com
"Ironic that the day I'm going to rate this it comes up as recipe of the day!...Thanx Inez for another super recipe. I have made this twice, both times for a yellow cake. Second time I didn't have unsweetened chocolate, so I did the subsitution thing with 3TBS cocoa powder and 1 TBS oil for each square......Still made this frosting WONDERFUL...Ch..."
Oct 29, 2002 on Food.com
"Was very simple and very tasty. Addition of corn and peppers helped a boxed mix, gravy was easy and complimented the cornbread. I did have to add milk to the gravy when it was reheated as it got way too thick. Good breakfast!"
Feb 19, 2003 on Food.com