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"I've been using this recipe since 2003, but just now remembered to write a review. This is really the most tasty quesadilla recipe I've used so far. I used the recipe as is, with one exception. Instead of buttering one side, then filling the tortilla, I butter a piece of foil on the baking sheet, fill the tortilla, fold it in half, place it on ..."
"I followed the recipe as written, but we did not enjoy this meal. The chicken was very bland. The potatoes were the best part of the meal. With the wonderful aroma that filled the house all day long, we expected a fantastic dinner. I would not make this again. "
"This recipe was fantastic, especially the next day. The dressing was very flavorable, yet subtle. I added a little salt and pepper to the dressing, and used a seedless cucumber. Other than that, I made the recipe as written. This is a keeper."
"This recipe was very good, but I added another tablespoon of cornstarch because it wasn't thick enough. The flavor was subtle, but nice."
"I followed the recipe exactly, except for the lemon. I had none, so I used fresh lime juice. This recipe was wonderful. Our guests really enjoyed it."
"This was a wonderful recipe! I needed a teriyaki marinade and didn't have any of the prepared brands in my pantry. So, I ended up using this recipe. It's a keeper. I didn't have any regular soy sauce, so I used lite soy sauce. It was totally great. I marinated pork tenderloins with this marinade for about six hours and grilled them for 20 mi..."
"This recipe was delicious; however, I would use only half of the butter required. I'm sure it will be just good and less greasy."