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    LCinLA

    Northridge, CA

    Chef #737491

    Northridge, CA

    Joined: Jan 22, 2008

    Birthday: Apr 04

    29 reviews by LCinLA

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Made this chili for Super Bowl Sunday and it was great. I left out the sugar and chili sauce since I wasn't interested in the sweetness, and used canned tomatoes with chilis already in instead of the fresh chilis since we don't enjoy super spicy foods. Really liked mixing the ground beef with the sirloin! Oh, and I just used two cans of beans sinc..."

    Feb 6, 2012 on Food.com

    Recipe #73166

    Reviewed Pan Roasted Chicken and Veggies
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      |  By Marie

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    "This is a really great dish! Simple and tasty. I left out the spinach due to family tastes but the onions and potatoes cooked up crispy and the chicken was tender and delicious. Thanks!"

    Jan 30, 2011 on Food.com

    Recipe #78707

    Reviewed Four Cheese Egg Casserole
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      |  By Crazycook in PA

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    "My family enjoyed this recipe. I did skip the butter as others suggested and found it still very tasty. Also added some fresh salsa and chopped ham (leftovers I was trying to clean out of the fridge to make way for a huge turkey. This is a great recipe to add all kinds of things to for one of those nights when you have little bits of things but d..."

    Nov 25, 2010 on Food.com

    Recipe #215197

    Reviewed Red Snapper Livornese
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      |  By ngibsonn

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    "I personally thought this was great. My husband and son were ambivalent. I may not have used enough tomatoes -- I was trying to use up cherry tomatoes from my garden. I subbed Kalamata olives for the black olives and a little feta cheese too as other reviewers suggested. I also added some white wine to make it a little "saucier" since my fresh tom..."

    Jul 28, 2010 on Food.com

    Recipe #32206

    Reviewed Grilled Tomato Bruschetta
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      |  By Rita~

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    "So simple, so delicious! Used fresh plum tomatoes from my neighbor's garden and only brushed one side of the bread but this still came out very tasty. My teenage son asked for more!"

    Jul 14, 2010 on Food.com

    Recipe #131895

    Reviewed Blueberry Oatmeal Muffins
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I was really pleased with these muffins. Baking is NOT my forte and these were easy and tasty. Not too sweet. Like others I was concerned about the high temp so about halfway through I turned the temp down to 385 and they came out perfect! Thanks for posting."

    Jun 19, 2010 on Food.com

    Recipe #44023

    Reviewed Stuffed Zucchini Just Like Martha
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      |  (1 person found this helpful) |  By riffraff

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    "I actually followed the microwave version since it was so hot today I didn't want to turn on the oven. I think the baked version would probably earn five stars mainly because it would help the stuffing stay together. Taste is delicious, though, and hubby muched it all up too."

    Jun 14, 2010 on Food.com

    Recipe #161779

    Reviewed Twice-Baked Potato Casserole
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      |  By LilPinkieJ

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    "Yum, yum, yum. I halved the recipe for my small family and left out the eggs (only cuz I forgot and it was still as tasty as tasty can be. A true winner."

    Dec 15, 2009 on Food.com

    Recipe #326705

    Reviewed Sausage-Pepperoni Lasagna
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      |  By highcotton

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    "Loved this. Didn't have any pepperoni but it was great with just the sausage."

    Dec 5, 2009 on Food.com

    Recipe #86504

    Reviewed Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat
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      |  By Kittencalskitchen

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    "This was easy to prepare and I was able to get away with cooking for just an hour (we were Hungry. I used Gruyere and it just didn't come out as flavorful as I had hoped. Maybe next time I'll go with cheddar or put some garlic powder in too."

    Nov 26, 2009 on Food.com

    Recipe #206594

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