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Phoenix, AZ
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Makeup Artist |
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"man! These cookies were so amazingly soft... but I accidentally dumped the almond extract in wayyy too fast! (who knew it had a wide mouthed lid!. Eating one right now, it's still good with the excess almond extract :"
Apr 13, 2010 on Food.com
"This was really good. Unfortunately I had to tweak it quite a bit because I only had half the oats it called for (I used crushed grain crackers for the other cup, I used half the amount of red pepper flakes for the sake of my 4 year old, I didn't have any fresh basil so I just dumped some dried basil flakes, and I didn't have a toaster oven so I ..."
Jan 15, 2010 on Food.com
"perfect! I'm not a fan of green onions so I just left them out. I also didn't "roll" the chicken up, I more folded each corner up and fastened with the bacon around it."
Jan 10, 2010 on Food.com
"My family and I LOVED this recipe. I didn't have any cheese to add to it, so we just did without it and it was perfect. My only suggestion: double or even triple the sauce portion of the recipe because there wasn't quite enough sauce."
Jan 10, 2010 on Food.com
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