LDS Chef Ashlie

"This was really so yummy and I am making it again for Christmas (after trying it out for Thanksgiving this year. Husband doesn't like nuts so instead of nuts in the topping I used 1 cup of oatmeal and we LOVED it. tasted like a sweet potato crisp kind of. Only did 1/3 cup of sugar and used canned yams (doubled the amount called for and I did 2/3..."

Dec 23, 2010 on Food.com

"SO GOOD!!! Oh I LOVE cooked strawberries, probably why I love strawberry rhubarb pie! so some users said the topping had too much sugar so I 1/2 the sugar in the topping and I thought I cut it too much so next time I will up it to 1/3 the amount called for and see if that's better, I think that might actually do it and 30 minutes was PERFECT, any ..."

Sep 6, 2010 on Food.com

"Such a simple recipe but yet SO GOOD. I sprinkled salt on both sides of the chicken, did 4 chicken breasts. Didn't really measure the seasoning I just kept sticking a 1/2 TBL scooper in the package and seasoned both sides of each chicken (so I'm not sure how much I used, probably more than called for but it was tasty!! and I used about 1/2 a jar..."

Sep 6, 2010 on Food.com

"This was so good! I made a few adjustments. I used lean ground beef, chopped up 2 medium sized tomatoes, did about 4 tbl worc.sauce, did garlic powder instead of garlic, omitted the celery and added a tiny bit more salt. I also added some fiesta blend cheese to the mix before scooping it into the peppers, then topped with more cheese, moz and fie..."

Sep 6, 2010 on Food.com

"I had passed over and over this recipe many times thinking I wasn't creative enough to know what to put in these and finally I just decided to make them!!! and I'm so glad I did, I honestly make these about once every 2 weeks. I only did 3/4 cup sugar and I added about a TBL spoon more of cocoa powder and I only did 1 cup chocolate chips and I onl..."

Sep 5, 2010 on Food.com

"These were so good! I made hearts out of mine, just formed the dough with my fingers before placing it on the cookie sheet. A side note, I will make them a little smaller next time! When I put them on the cookie sheet I thought they would be the size i wanted (small but the dough spreads out a good amount!!! These were still so simple and very yu..."

Sep 5, 2010 on Food.com

"I bought a bread machine because I'm not good with getting dough into "dough" and getting it to rise just right and getting ingredients to be certain temperatures so I was a little nervous as to how I would do with this dough. This was my first time ever making cinnamon rolls and they were PERFECT!!! I felt like such a great mom making these from ..."

Aug 12, 2010 on Food.com

"This was really good! I did do things a tiny bit different though. I kind of made it as a jambalaya. In a medium bowl I threw in my sausage, spices (including cajun seasoning, I didn't mix it in with the shrimp just threw it in the bowl, onions and bell pepper and I didn't do chicken broth. I added one large fresh chopped tomatoe, 1 tsp. garlic p..."

Aug 11, 2010 on Food.com

"At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like = This was so yummy!! Next time I will not use one of those large Salmon steaks it was annoying to have to take off the skin. Our grocery store has Salmon in the freezer section with no skin and individually p..."

Aug 6, 2010 on Food.com

"Oh this was so yummy! I only made a tiny few adjustments = My chicken breasts were a little small so I actually used 5 breasts. I also added salt, pepper and the garlic powder to the chicken while it was cooking in the pan and when I flipped it I did the same to the other side and instead of using canned tomatoes I diced up two large tomatoes an..."

Aug 6, 2010 on Food.com