LDSMom128

"Very good chicken recipe! It was so easy and very flavorful! My hubby and kids loved it! I did had make a couple of changes, though. I didn't have any fresh oranges, just the juice, so adding some zest would have added so much to it. I also added about 3 tbsp of brown sugar and about 2 tbsp of ketchup. I also used dried basil. I also cooked the ch..."

Sep 15, 2009 on Food.com

"These sugar cookies were so good!!! I doubled the recipe to make a biggr batch to last for a week of school lunches and this dough was very easy to do that! I just made them into round shapes, but will be making these for christmas shapes and other times when I use food as gifts.Thanks so much for sharing!!"

Sep 10, 2009 on Food.com

"Theses were excellent! They were pretty simple to make and actually had my 4 yr old daughter help me fill them!!I did change a few things though. I was out of cheese, which would have made them much better. I also used instant potatoes since I was out of real ones, and it tasted great with them, and probably ended up being so much quicker and ea..."

Aug 15, 2009 on Food.com

"These were terrific! I liked that I didn't need to chill the dough and were easy to roll out. The only change that I did was that I didn't have raisins or the hot candies, and I used about 1 1/4 teaspoon of pumpkin pie spice. These are a great simple gingerbread cookie alone! My kids had so much fun helping and it was so easy to prepare!"

Nov 22, 2008 on Food.com

"This was a great pizza crust! It had a very nice flavor. I halved the dough and made the first half to fit into a large rectanular cookie sheet and the other half I made into rolls for dinner the next day, which made 12 rolls perfectly for the amount of dough. Thanks for sharing. I will be using this more often!"

Sep 27, 2008 on Food.com

"Wow! This cake was fantastic. I had some bananas that needed using up and wanted to make a cake instead of the usual banan bread. I followed the recipe exactly, including putting it in the freezer right after baking for about 30 minutes and it did keep it very moist. My kids loved it! This is definitely a keeper. Thanks for sharing!!"

Sep 18, 2008 on Food.com

"My Grandma has made this for many years and her mom made it during the depression years and feeding 7 kids in rural Wyoming. Only, she always made it with canned milk,. I made this quite often when I was first married and just starting out and we were struggling. Glad to see someone has posted it. I wanted to, but it wouldn't let me. Now I know yo..."

Sep 15, 2008 on Food.com

"These were fabulous!! The flavors blended so nicely together and were a nice change to my standard roasted asparagus that I usually prepare. I halved the recipe to suit for our size of family. I used half of the olive oil and I added some fresh gound pepper at the end. Thanks you so for posting this, as I will be making them this way from now on!!"

May 7, 2008 on Food.com

"These brownies were so good. It was so wonderful to use the oatmeal and make oat flour and using the food processor made it so easy to do that! It was so nice to use the oatmeal, as I am trying to keep my daughter on a gluten free diet and they came out so delicious! I doubled the recipe to allow them to fit in a larger pan. I added another egg, ..."

Apr 27, 2008 on Food.com

"I just made these and they tasted delicious. I used very firm bananas, thinking that the firmer the better the frying would be, and they turned out fine. I think that I will use a little more riper bananas, as they did have somewhat of bitter aftertaste. I'll try these again with riper bananas and see if that makes a difference. I also had a hard ..."

Mar 2, 2008 on Food.com