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    LEGG Gustafson

    Member since Aug 2004

    Chef #158871

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    Saved Recipe Italian Wedding Soup by LikeItLoveIt

    Saturday, Mar 8, 2014 on Food.com

    Saved Recipe Easy Corn Clam Chowder (Lower Fat) by NCHippieGirl

    Tuesday, Dec 31, 2013 on Food.com

    Reviewed Super Easy and Yummy Corn Chowder

    Tuesday, Dec 31, 2013 on Food.com

    This needed more seasoning.I used half the oil, butter and flour and it still came out rich and tasty. I also used frozen corn as there was no canned corn on hand, and ham, as we had to use it up. My ailing hubby had three fortifying bowls. Great tip about making roux in the microwave!"

    Saved Recipe Yummy Corn Pudding With Variations by c.walsh

    Tuesday, Dec 24, 2013 on Food.com

    Saved Recipe Chocolate Cayenne Truffles by korvus

    Sunday, Dec 22, 2013 on Food.com

    Saved Recipe Pork Steak Major by Recipewrestler

    Sunday, Oct 13, 2013 on Food.com

    Saved Recipe Pork Steak by Barb Gertz

    Sunday, Oct 13, 2013 on Food.com

    Saved Recipe Easy Any Pie Filling Cobbler by ~SwoR~

    Saturday, Oct 12, 2013 on Food.com

    Saved Recipe Chicken Pot Pie by emily9

    Wednesday, Jun 26, 2013 on Food.com

    Saved Recipe Cornbread by ccferne

    Wednesday, Jun 26, 2013 on Food.com

    Saved Recipe Crock Pot Pot Pie by Mary Butterfield

    Wednesday, Mar 27, 2013 on Food.com

    Saved Recipe Creamy Banana Cream Pie by Dienia B.

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    Friday, Feb 15, 2013 on Food.com

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    Friday, Feb 15, 2013 on Food.com

    Saved Recipe Chocolate Banana Chocolate Chip Bundt Cake by momaphet

    Friday, Feb 15, 2013 on Food.com

    Saved Recipe Simple Baked Chicken Drumsticks by ND_Dawn

    Thursday, Jan 31, 2013 on Food.com

    Saved Recipe Split Pea Soup (Crock Pot) - Dairy Free by Chelle_N

    Wednesday, Jan 2, 2013 on Food.com

    Saved Recipe New Potatoes,Green Beans and Ham by carole in orlando

    Wednesday, Jan 2, 2013 on Food.com

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    Wednesday, Jan 2, 2013 on Food.com

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    Sunday, Nov 4, 2012 on Food.com

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    Tuesday, Sep 11, 2012 on Food.com

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    Saturday, Aug 4, 2012 on Food.com


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