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Reviewed Super Easy and Yummy Corn Chowder
Tuesday, Dec 31, 2013 on Food.com
“This needed more seasoning.I used half the oil, butter and flour and it still came out rich and tasty. I also used frozen corn as there was no canned corn on hand, and ham, as we had to use it up. My ailing hubby had three fortifying bowls. Great tip about making roux in the microwave!" ”
Saved Recipe Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) by ravensmith
Sunday, Nov 4, 2012 on Food.com
Saved Recipe Best Peanut Butter Rice Krispy Treats (No Corn Syrup) by newmama
Tuesday, Aug 7, 2012 on Food.com