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    LEGG

    Chef #72252

    Joined: Feb 15, 2003

    6 reviews by LEGG

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Easy Pineapple Upside Down Cake
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      |  By RecipeNut

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    "I made this for my husband's birthday. He had been wanting me to make him an upside down cake for ages. This really hit the spot. Great simple recipe!"

    Nov 11, 2003 on Food.com

    Recipe #14357

    Reviewed Morning Glory Carrot Muffins
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      |  (1 person found this helpful) |  By Mirj

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    "These were great! My toddler loves them. I like that there are lots of healthy, tasty ingredients and I guess he does too. I used half and half regular to whole wheat flour, and a whole cup of carrots rather than 3/4 cup. They were easy to make. Next time I may add some wheat germ to make them even more nutrient rich. Thanks for a great recipe."

    Oct 28, 2003 on Food.com

    Recipe #14239

    Reviewed Beef Fajitas
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      |  (1 person found this helpful) |  By Karen From Colorado

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    "A great low sodium alternative recipe. It fits right in with my DASH diet.I made it with pork and it turned out perfect. I may hold back on the spices a bit next time for my toddler. Thank you so much for an easy option to the fajita spice packets I had been using!"

    Sep 22, 2003 on Food.com

    Recipe #16871

    Reviewed ratatouille
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      |  By chia

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    "This recipe requires much prep work! I guess I should have taken Bev's hint about getting the cook involved in preparation. Good recipe, makes enough for a crowd, just not exactly what I was looking for. The recipe I was trying to recreate had more tomatoes too."

    Aug 23, 2003 on Food.com

    Recipe #54690

    Reviewed Vegetable-Poached Salmon
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      |  By mielhollinger

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    "This turned out very pretty. The fish was moist and tender. Unfortunatly, my husband thought it was too "fishy", but my toddler liked it. I guess I won't be making this again, unless Dada's away for dinner."

    Jun 26, 2003 on Food.com

    Recipe #15703

    Reviewed Old-Fashioned Rice Custard
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      |  (1 person found this helpful) |  By Gayle M

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    "The cooking time was longer than given in the recipe, so the rice ended up on the bottom. It took at least 1 hr. 45 min. It tasted good though. "

    Jun 1, 2003 on Food.com

    Recipe #19213

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