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    Member since Feb 2003

    Chef #72252

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pineapple Upside-Down Cake

    Tuesday, Nov 11, 2003 on
     |  115 Reviews  |  By RecipeNut
    LinMarie says:

    "I made this for my husband's birthday. He had been wanting me to make him an upside down cake for ages. This really hit the spot. Great simple recipe!"

    Reviewed Morning Glory Carrot Muffins

    Tuesday, Oct 28, 2003 on
     |  (2 people found this helpful) |  9 Reviews  |  By Mirj
    LinMarie says:

    "These were great! My toddler loves them. I like that there are lots of healthy, tasty ingredients and I guess he does too. I used half and half regular to whole wheat flour, and a whole cup of carrots rather than 3/4 cup. They were easy to make. Next time I may add some wheat germ to make them even more nutrient rich. Thanks for a great recipe."

    Reviewed Beef Fajitas

    Monday, Sep 22, 2003 on
     |  (1 person found this helpful) |  28 Reviews  |  By Karen From Colorado
    LinMarie says:

    "A great low sodium alternative recipe. It fits right in with my DASH diet.I made it with pork and it turned out perfect. I may hold back on the spices a bit next time for my toddler. Thank you so much for an easy option to the fajita spice packets I had been using!"

    Reviewed ratatouille

    Saturday, Aug 23, 2003 on
     |  6 Reviews  |  By chia
    LinMarie says:

    "This recipe requires much prep work! I guess I should have taken Bev's hint about getting the cook involved in preparation. Good recipe, makes enough for a crowd, just not exactly what I was looking for. The recipe I was trying to recreate had more tomatoes too."

    Reviewed Vegetable-Poached Salmon

    Thursday, Jun 26, 2003 on
     |  2 Reviews  |  By mielhollinger
    LinMarie says:

    "This turned out very pretty. The fish was moist and tender. Unfortunatly, my husband thought it was too "fishy", but my toddler liked it. I guess I won't be making this again, unless Dada's away for dinner."

    Reviewed Old-Fashioned Rice Custard

    Sunday, Jun 1, 2003 on
     |  (1 person found this helpful) |  44 Reviews  |  By Gayle M
    LinMarie says:

    "The cooking time was longer than given in the recipe, so the rice ended up on the bottom. It took at least 1 hr. 45 min. It tasted good though. "


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