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"easy and great tasting. "
Jul 10, 2006 on Food.com
"This is a great recipe!!! Even my daughter loved it, and she hates eggs! This was my first souffle, and it turned out perfect! Great tasting and low in carbs, too! Thank you so much for posting it."
Apr 22, 2006 on Food.com
"Very easy, is a delicious base for lighter fare. Excellent reduced, enriched with cream, over wild rice. To get a clear broth, wrap the ingredients in cheescloth. And be sure to use dried mushrooms."
Jan 6, 2004 on Food.com
"Very good. The finely diced apples wake up the mild pumpkin flavor. The nuts add texture to the waffle without overpowering the other flavors. The batter is a nice consistency and is easy to work with. "
Oct 28, 2002 on Food.com
"Very good flavor, very moist, but a bit heavy. I would suggest reducing the oil by 2 Tbsp, and adding 1 teas. vanilla extract. "
Oct 28, 2002 on Food.com
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