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"Great recipe!!! I add a sliced onion in with the cabbage and garlic and it was delicious!!! I also added balsamic vinegar. Thanks for posting Lennie!"
Apr 16, 2013 on Food.com
"Since cabbage is on sale this week for St. Patrick's Day, I picked up an extra to make this soup. I'm glad I did! This soup is so tasty and quick to make. I made exactly as written, however I added some shelled edamame for extra protein and fiber. Thanks for posting!"
Mar 16, 2013 on Food.com
"A real winner! I made it exactly as written and my two teenage boys and husband DEVOURED it ! No leftovers here!!! Next time I will spray the casserole with cooking spray, as it will help with serving as well as clean-up. Thanks for posting!"
Feb 17, 2013 on Food.com
"A perfect cake for a wintery day! Easy, and very tasty! Followed the recipe to a T. It took a little longer than an hour to bake. Great results! Thanks Scancan!"
Feb 11, 2013 on Food.com
"Love this! Made the barbecue beef. After cooking on high for 4 hours, I took the beef out and sliced it, then put it back in the crock pot to soak some of the sauce in. Delicious!!! Thanks for posting BecR"
Feb 11, 2013 on Food.com
"If I could give this dish 10 stars I would! This has to be my favorite recipe for chicken. So flavorful and the chicken and potatoes come out so moist and tender! Thanks so much for posting Kittencal!"
Dec 23, 2012 on Food.com
"DELICIOUS!!!! What an quick and easy wonderful snack cake to whip up on a whim. Thank you for posting Countrywife. I will definitely be making this again."
Jul 19, 2012 on Food.com
"WOW WOW!!! I was looking for a quick recipe for chicken cutlets and did this one hit the spot!!! Even my teens loved it and they are very picky. Definitely a keeper! Thanks for sharing."
May 8, 2012 on Food.com
"So, So good!!! I found my pressure cooker while cleaning out the garage and made this recipe. Now I will be using it regularly if I find recipes as good as this one. Thanks, FoggyBlonde!!!"
Apr 29, 2012 on Food.com
"This is really a delicious, tasty and healthy soup! My whole family enjoyed it. I added a pound of spicy chicken sausage and with a hot, crusty french bread, this was a great meal for a cold winter night."
Mar 10, 2012 on Food.com