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    LIKES 2 BAKE

    CT

    Chef #1504070

    CT

    Joined: Dec 30, 2009

    3 reviews by LIKES 2 BAKE

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "I used mayo instead of miracle whip & no pickle relish since I was out. I gave these out at a work meeting & they all got eaten up. I'm planning to try these with the pickle relish tonight & see what happens."

    May 19, 2011 on Food.com

    Recipe #48153

    Reviewed Old-Fashioned Pork Roast
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      |  By DrGaellon

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    "I pretty much followed the recipe except for longer cooking time, apx 9 hours @ 250 degrees and no fennel seeds. I don't have anything against fennel seeds, just didn't find them in the pantry. Also I didn't make mashed potatoes though, just stuck some whole potatoes in during the end, with some carrots. The carrots came out full of flavor, the..."

    May 5, 2011 on Food.com

    Recipe #331960

    Reviewed Restaurant-Style Potato Skins
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      |  By Little Bee

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    "Made these today, used small potatoes, freshly made & crumbled bacon & Italian style oil w/no onions. Delicious, the kids loved them, Nice crisp skins!

    Scooped the inside out before microwaving & deep fried in the left over oil after adding paprika & garlic flakes, drained, added salt & pepper and got even more deliciousness!"

    Dec 16, 2010 on Food.com

    Recipe #154304

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