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    Member since Dec 2009

    Chef #1504070

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Jul 22, 2013 on
     |  1096 Reviews  |  By Nita Holleman
    LinMarie says:

    "Easy to make and lets me make substitutions(cheerfully stolen from previous reviewers). Instead of bread used leftover stuffing mix plus some ground up croutons. Sautéed garlic, onions, green pepper & mushrooms. For spice used white pepper, salt & ground cayenne pepper. The sauce was a ketchup & Worcester sauce. No brown su..."

    Reviewed Deviled Eggs

    Thursday, May 19, 2011 on
     |  223 Reviews  |  By Nurslinda
    LinMarie says:

    "I used mayo instead of miracle whip & no pickle relish since I was out. I gave these out at a work meeting & they all got eaten up. I'm planning to try these with the pickle relish tonight & see what happens."

    Reviewed Old-Fashioned Pork Roast

    Thursday, May 5, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By DrGaellon
    LinMarie says:

    "I pretty much followed the recipe except for longer cooking time, apx 9 hours @ 250 degrees and no fennel seeds. I don't have anything against fennel seeds, just didn't find them in the pantry. Also I didn't make mashed potatoes though, just stuck some whole potatoes in during the end, with some carrots. The carrots came out full of flavor, the..."

    Reviewed Restaurant-Style Potato Skins

    Thursday, Dec 16, 2010 on
     |  30 Reviews  |  By Little Bee
    LinMarie says:

    "Made these today, used small potatoes, freshly made & crumbled bacon & Italian style oil w/no onions. Delicious, the kids loved them, Nice crisp skins!

    Scooped the inside out before microwaving & deep fried in the left over oil after adding paprika & garlic flakes, drained, added salt & pepper and got even more deliciousness!"


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