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"Easy to make and lets me make substitutions(cheerfully stolen from previous reviewers). Instead of bread used leftover stuffing mix plus some ground up croutons. Sautéed garlic, onions, green pepper & mushrooms. For spice used white pepper, salt & ground cayenne pepper. The sauce was a ketchup & Worcester sauce. No brown su..."
"I used mayo instead of miracle whip & no pickle relish since I was out. I gave these out at a work meeting & they all got eaten up. I'm planning to try these with the pickle relish tonight & see what happens."
"I pretty much followed the recipe except for longer cooking time, apx 9 hours @ 250 degrees and no fennel seeds. I don't have anything against fennel seeds, just didn't find them in the pantry. Also I didn't make mashed potatoes though, just stuck some whole potatoes in during the end, with some carrots. The carrots came out full of flavor, the..."
"Made these today, used small potatoes, freshly made & crumbled bacon & Italian style oil w/no onions. Delicious, the kids loved them, Nice crisp skins!
Scooped the inside out before microwaving & deep fried in the left over oil after adding paprika & garlic flakes, drained, added salt & pepper and got even more deliciousness!"