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"I used mayo instead of miracle whip & no pickle relish since I was out. I gave these out at a work meeting & they all got eaten up. I'm planning to try these with the pickle relish tonight & see what happens."
May 19, 2011 on Food.com
"I pretty much followed the recipe except for longer cooking time, apx 9 hours @ 250 degrees and no fennel seeds. I don't have anything against fennel seeds, just didn't find them in the pantry. Also I didn't make mashed potatoes though, just stuck some whole potatoes in during the end, with some carrots. The carrots came out full of flavor, the..."
May 5, 2011 on Food.com
"Made these today, used small potatoes, freshly made & crumbled bacon & Italian style oil w/no onions. Delicious, the kids loved them, Nice crisp skins!
Scooped the inside out before microwaving & deep fried in the left over oil after adding paprika & garlic flakes, drained, added salt & pepper and got even more deliciousness!"
Dec 16, 2010 on Food.com