Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    LIKES 2 BAKE

    Member since Dec 2009

    Chef #1504070

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Monday, Jul 22, 2013 on Food.com
     |  1085 Reviews  |  By Nita Holleman
    LinMarie says:

    "Easy to make and lets me make substitutions(cheerfully stolen from previous reviewers). Instead of bread used leftover stuffing mix plus some ground up croutons. Sautéed garlic, onions, green pepper & mushrooms. For spice used white pepper, salt & ground cayenne pepper. The sauce was a ketchup & Worcester sauce. No brown su..."

    Reviewed Deviled Eggs

    Handle
    Thursday, May 19, 2011 on Food.com
     |  216 Reviews  |  By Nurslinda
    LinMarie says:

    "I used mayo instead of miracle whip & no pickle relish since I was out. I gave these out at a work meeting & they all got eaten up. I'm planning to try these with the pickle relish tonight & see what happens."

    Reviewed Old-Fashioned Pork Roast

    Handle
    Thursday, May 5, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By DrGaellon
    LinMarie says:

    "I pretty much followed the recipe except for longer cooking time, apx 9 hours @ 250 degrees and no fennel seeds. I don't have anything against fennel seeds, just didn't find them in the pantry. Also I didn't make mashed potatoes though, just stuck some whole potatoes in during the end, with some carrots. The carrots came out full of flavor, the..."

    Reviewed Restaurant-Style Potato Skins

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  30 Reviews  |  By Little Bee
    LinMarie says:

    "Made these today, used small potatoes, freshly made & crumbled bacon & Italian style oil w/no onions. Delicious, the kids loved them, Nice crisp skins!

    Scooped the inside out before microwaving & deep fried in the left over oil after adding paprika & garlic flakes, drained, added salt & pepper and got even more deliciousness!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites