Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"OMG!!!! I love you momthecook#2....these biscuits are AMAZINGLY GOOD AND EASY! I made them as written! They baked up perfectly! The are flaky and light! I used lowfat milk (1% ... I wonder if I can turn these into a dessert by adding more sugar and maybe some cinnamon powder? I plan on making these ALOT! I added 2 photos! Thanks for sharing this ..."
Dec 19, 2012 on Food.com
"This was very good! I made it exactly as written, but it was way too spicy! I think I'll skip seasoning the veggies with the cayenne next time."
Jul 7, 2012 on FoodNetwork.com
"I made this using 1/2 cup of light corn syrup instead of the sugar and water! So much easier! This tasted great! I think I'll add 1 tablespoon of vodka to the mix next time...it keeps the sorbet from freezing rock solid in the freezer! I'm adding my photo!"
Jun 25, 2012 on Food.com
"This is such a creative recipe! The ingredients sound perfectly delicious!!!"
Mar 9, 2012 on Food.com
"YUM...so full of fruits and nuts! I would call the recipe "California French Toast""
Jan 10, 2012 on FoodNetwork.com
"Since it looks like the eggs are looking at me...I would call this recipe "Are You Looking at Me, Biscuits & Eggs"...now say it the way Robert Deniro would say it! lol!"
Jan 10, 2012 on FoodNetwork.com
"This was not very good! The potatoes were bland.
"
Nov 25, 2011 on Cooking Channel
"This was not very good! The potatoes were bland."
Nov 24, 2011 on FoodNetwork.com
"I tried this as written and it was pretty good, but then I tried it with the suggestions from other members and it was great! I accidentally used quinoa instead of couscous (a senior moment and I made some changes that other reviewers mentioned! I added cucumber, onions and grated mozzarella, to make this more of a caprese salad. I also added sal..."
Oct 29, 2011 on Food.com
"This was very good! I used different veggies than in the recipe because of my picky eaters! I used onions, red peppers, garlic and petit peas. I didn't use the black beans. I added all the spices and some grated parmesan cheese to the egg mixture for more flavor...it worked perfectly! I think I'll use it as a pizza crust next time!"
Oct 29, 2011 on Food.com
Advertisement