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Houston, TX
"Oops. The 1st time I made it I mistakenly used crisco that had turned rancid.... OMG... it was awful... Thank goodness I tried again.. and it was perfect!"
Feb 14, 2009 on Food.com
"Really good starter recipe. I have to add lots of hotness to mine. But this is the general list of ingredients, you just have to adjust the heat to your own tastes! YUMMY!"
Feb 14, 2009 on Food.com
"Super easy and super tasty. Much easier and quicker than boiling. Especially if you don't want to make a big batch all at once."
Feb 14, 2009 on Food.com
"Really good. Very pickle-y. Maybe might try adding more spices next time to give it a different twist."
Feb 14, 2009 on Food.com
"This was FANTASTIC!!!! Served it over white rice. Had leftovers for lunch the next day. Everyone in the break room was jealous!!! It smelled so good."
Feb 14, 2009 on Food.com
"Very good! Kids and adults liked it. I love meals that everyone enjoys. I hate being a short order cook."
Feb 14, 2009 on Food.com
"These were so easy!!! And the variations are endless. I used spicy breakfast sausage and shredded cheese. Next time will definitely add much more cheese and probably onions! Thanks for sharing!"
Feb 9, 2009 on Food.com
"DH and I really liked this! The crescent roll dough adds a slight sweetness, which is YUMMY! My variations: used precooked spicy sausage patties, added onions."
Jan 19, 2009 on Food.com
"Hubby & I really liked this. I added some diced onion to it. I might try some type of "hot" flavored sausage next time to give it a little extra kick. Very good. A keeper."
Aug 15, 2008 on Food.com
"This dish is very easy to prepare. Maybe a little bland. Next time I will try to figure out some more spices to add. Definitely a keeper though."
Jul 8, 2008 on Food.com
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