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    LISA IN NC

    Member since Nov 2002

    Chef #61363

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Blue (Bleu) Cheese Dressing

    Handle
    Wednesday, Jan 24, 2007 on Food.com
     |  11 Reviews  |  By iris5555
    LinMarie says:

    "This was the best blue cheese dressing my family has ever had! I used Danish blue cheese which made for a really creamy dressing. Thanks for a great recipe!"

    Reviewed New Year's Hopping John

    Handle
    Tuesday, Jan 2, 2007 on Food.com
     |  15 Reviews  |  By PanNan
    LinMarie says:

    "This was excellent! I decreased the celery (personal preference) and used a liberal shake of Crystal Hot Sauce in place of the crushed red pepper. My family requested that I make this even though it is not New Year's Day! Thanks PanNan!"

    Reviewed Chicken Souvlaki

    Handle
    Friday, Aug 11, 2006 on Food.com
     |  83 Reviews  |  By Graybert
    LinMarie says:

    "I alternated onions and peppers with the chicken on the skewers. Served it with Tzatziki by RedMeatGirl and whole wheat pitas. Yummy!! "

    Reviewed Tzatziki

    Handle
    Friday, Aug 11, 2006 on Food.com
     |  24 Reviews  |  By spatchcock
    LinMarie says:

    "I did not have white wine vinegar so I substituted rice wine vinegar. Served it with Chicken Souvlaki by Graybert and whole wheat pitas. Yummy! Family says this is a keeper!"

    Reviewed Best Ever Squash Casserole

    Handle
    Sunday, Jul 2, 2006 on Food.com
     |  7 Reviews  |  By jovigirl
    LinMarie says:

    "Oh yeah! This IS the best ever squash casserole! I am married to a squash-o-phobe and he went back for seconds. This is a keeper in our house. Thanks for sharing!"

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "This a wonderful recipe! It went nicely with my traditional St. Pat's dinner. I cut the caraway seeds to 1 tablespoon and my family loved it. It is alsoo great toasted with butter for breakfast. Thanks for a definite keeper!"

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