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"I was looking for a good light pancake for the season. I actually had real fresh pumpkin that I boiled and pureed the night before. I tried this recipe and it was GREAT. I did use triple the amount of pumpkin in the recipe and everyone loved the taste. It was a light pancake even after adding more pumpkin. We will use this recipe again and a..."
Nov 18, 2012 on Food.com