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    LIZ & SYL

    MEMPHIS, TN USA

    Chef #1153652

    MEMPHIS, TN USA

    Joined: Feb 01, 2009

    My Journal

    Shared Recipe Heirloom Tomato and Chili Preserves

    "This refrigerator pickle should be made a day ahead then savored like a tomato salad or as a sauce over fish. ..."

    May 17, 2010 on Recipezaar

    Shared Recipe St. Patrick's Day Braised Spare Ribs or Oxtail - Montserrat

    "The rugged island of Montserrat is the only country in the world, besides Ireland, to celebrate St. Patrick's ..."

    May 10, 2010 on Recipezaar

    About Me

    We love to cook and luckily our friends and family love to eat. Syl grew up in England and the Netherlands and that influence is in his recipes. We love love love Asian and Middle Eastern flavor profiles. I suspect I am a heat and spice addict.

    Favorite Foods

    Indian Curry
    Thai Red Curry
    General Tso's Chicken
    Cottage Pie
    English Bangers and Mash
    Syl's Pasta Yum Yum
    Mediterranean
    Valencian Paella

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