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"A good way to use up ripe bananas. The consistency isn't quite what I look for in a cookie but the flavor is excellent."
"This recipe was the answer to a long search for something to serve at a cocktail party. It's a great twist on something familiar. It travels well too. Just slice the cucumbers and make the avocado mixture up ahead of time, pack separately and assemble on-site. I like a little chili powder mixed in with the avocado."
"WOW!!! I love this recipe. My knowledge of Tres Leches was limited to seeing one on Good Eats on the Food Network. I am so glad I decided to make one. Everyone I shared this cake with wanted the recipe. I made one slight change in the preparation. I did not have Kahula so I upped the vanilla and added some almond extract. This is one recipe..."
"I did not have any of the stir-ins so i swirled in some peanut butter. I had to bake it a little longer as a result (an extra 3 minutes). The texture and taste are fantastic. The best part is how easy these were to make. This recipe will be in my "go-to" section when I need a quick, good dessert."
"I just took the first tray out and had a taste. WOW!!! These are great!! I am making these to send to friends and I may be making another batch for me to eat."
"This soup is delicious. I did not have 2 lbs of tomatoes so I substituted a large can of crushed tomatoes with basil and kept everything else the same. It was fantastic!"
"This recipe delivers! I'm not a frosting lover but after using this I may change my mind. It was a dream to work with and set up beautifully. I will definitely use this recipe for years to come."
"I opened my fridge and found I had to use up cremini mushrooms, goat cheese, and some arugula. This recipe could not have been more perfect to put them all into one dish. It was easy to prepare and produced a tasty dinner."