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    LJ in San Francisco

    San Francisco, CA

    Chef #325652

    San Francisco, CA

    Joined: Jun 14, 2006

    5 reviews by LJ in San Francisco

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Perfect Prime Rib Roast Beef
    Handle
     |  By Kittencalskitchen

    "Kittencal, I must thank you once again for another awesome recipe. You never fail to help me receive lots of compliments on my cooking. Mahalo nui loa!"

    Feb 15, 2010 on Food.com

    Recipe #82023

    Reviewed Soft Chocolate Chip Cookies
    Handle
     |  By Peach

    "Everyone loved these cookies at a dinner party. I baked some a little longer so they would be crunchier on the outside (my bf and I prefer cookies this way so everyone was happy. I served these with mint chocolate chip ice cream and we were in heaven!"

    Feb 2, 2009 on Food.com

    Recipe #20408

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
    Handle
     |  By newspapergal

    "Baked these for a Super Bowl party and they turned out great! I added two packages of instant oatmeal and baked for 25 minutes at 365 degrees in a 13x9 glass dish. YUMMY!"

    Feb 2, 2009 on Food.com

    Recipe #108248

    Reviewed Broiled Parmesan Tilapia (Low-Carb
    Handle
     |  By Kittencalskitchen

    "I had friends come over last minute and wanted something quick and yummy to make. I had frozen tilapia filets from Costco so gave this recipe a shot since I had all the ingredients (I used fresh garlic instead of powder. I served with risotto, steamed broccoli, and glazed carrots. It was a hit! I garnished with lemon wedges so those that like mor..."

    Jun 24, 2007 on Food.com

    Recipe #168529

    Reviewed Kittencal's Greek Moussaka
    Handle
     |  By Kittencalskitchen

    "It is my first time using Recipezaar and I made this for my boyfriend who is from Greece. He absolutely loved it. I used olive oil and served with a nice Greek salad to complete the meal. Mahalo nui loa for the fabulous recipe!"

    May 10, 2007 on Food.com

    Recipe #88804

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