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"Very good; noticed it was the same recipe on the back of my butterscotch chips! I only had 2 cups of oats though, so added another cup of flour. Yum!"
"Very good, I think I used too much olive oil though, so it probably would have been better! I'll have to try it again later! Thanks for the recipe!"
"Made this with egg beaters and used 1 3/4 cup of the whipping cream and 1 1/4 cup milk. It's good, but not as strong as I was expecting."
"This was sooo good!! I made this because I accidentaly made hard toffee covered apples instead of caramel apples (Recipe #73274), and didn't want to waste the apples or caramel/toffee. So I cut those up and used that instead of the package of skor bits. I also used chocolate chips instead of the white chocolate chips. The cake started to cook m..."
"It probably would have been much better, but I cooked it too long (I dont have a candy thermometer) and ended up with hard toffee covered apples instead of caramel! This made for some difficult to eat apples; so I cut them up and made the Caramel Apple Cake (Recipe #119967), which was excellent, due in part I'm sure to the flavor of the caramel! ..."
"Excellent. I added flaxseed instead of almonds. I also needed to bake for about 25mins and had to use muffin liners, otherwise the muffins stuck to the pan. Thanks for the recipe!"
"Yum! I didn't follow the directions exactly. I fried the bacon first and then mixed everything in the left over grease. I served over spinach with a crumbled hard boiled egg."