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    LKAFraz

    Member since Feb 2008

    Chef #775503

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Friday, Sep 28, 2012 on Food.com
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "I can't believe I've never posted a review for this recipe before now! This is down right deeee-lish and I've been making it for years now! It can be slightly salty for those who don't like much salt, therefore I use salt free butter. I also use light mayo. It is a super quick dinner dish that's definitely good enough for company. I serve wit..."

    Reviewed Basic Seasoned Flour for Dredging

    Handle
    Friday, Sep 28, 2012 on Food.com
     |  7 Reviews  |  By Pink_Diamond
    LinMarie says:

    "Perfectly wonderful seasoned flour for any type of cooking or dredging need. I used white whole wheat flour and did omit the ginger just b/c I don't really like the flavor of ginger in general. I've used this recipe for years now and keep a supply on hand always in an airtight container in my pantry. Thank you for posting!"

    Reviewed Slow-Cooker Beef Short Ribs

    Handle
    Friday, Sep 28, 2012 on Food.com
     |  (3 people found this helpful) |  178 Reviews  |  By MizzNezz
    LinMarie says:

    "Oh my! DELICIOUS! DH and I devoured the entire crock pot full in ONE sitting! I did make some modifications based on other reviewers suggestions, preference, or necessity due to not having on hand what the recipe called for exactly and those are as follows: Used white whole wheat seasoned flour that I already had on hand (#426791) and omitted ..."

    Reviewed My Favorite Chili

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  (2 people found this helpful) |  77 Reviews  |  By Kim127
    LinMarie says:

    "I have made this twice now using both 99/1 ground turkey breast and 96/4 lean ground beef and both have been fabulous. Whether right off the stove or re-heated the next day, this is GOOD EAT'IN! Being from Texas, both my husband and I are pretty critical when it comes to chili recipes. Here are some changes/substitutions that I did make: doubl..."

    Reviewed Baked Penne Bolognese Casserole

    Handle
    Wednesday, Apr 1, 2009 on Food.com
     |  8 Reviews  |  By CC & G
    LinMarie says:

    "Very good! I used 1 lb of super lean ground beef, add extra garlic, used a pinot noir (McMurray I believe) for the wine (drank the rest!) ;-) Also used a mixture of cheeses to make 2 cups: mozzarella, parmesan, asiago, and sharp cheddar.My DH LOVES anything pasta related, so this hit a home run with him and I for sure! Thanks for posting."

    Reviewed Chicken Pot Stickers

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    Friday, Mar 27, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By MarraMamba
    LinMarie says:

    "I thought these were REALLY good and my husband LOVED them....personally I thought it was just a little too much dough, so next time I'll just make them smaller and more. Probably could get 16-18 at 6", so at 3" it would double. Other than that fantastic recipe and thanks for posting!"

    Reviewed Kittencal's Taco Seasoning Mix

    Handle
    Thursday, Mar 26, 2009 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Perfect! Have used in just about every recipe that I've cooked calling for taco seasoning mix. As a preference, I do add the full tsp. of garlic powder."

    Reviewed Italian Breadcrumbs

    Handle
    Thursday, Mar 26, 2009 on Food.com
     |  25 Reviews  |  By What's Cooking?
    LinMarie says:

    "Perfect! I substitute 100% whole wheat bread crumbs for plain, but other than that.....better than store bought! Absolutely perfect for # 19135!!"

    Reviewed Chicken Parmesan

    Handle
    Tuesday, Mar 24, 2009 on Food.com
     |  413 Reviews  |  By MizzNezz
    LinMarie says:

    "I have made this several time for my DH and he LOVES it just like I do! I make homemade Italian Breadcrumbs with recipe #206196 using 100% whole wheat breadcrumbs you can buy at the store. I also substitute egg beaters w/ yolk for the egg, olive oil for the butter, and reduced fat mozzarella. Anything I can do to cut down on fat/calories I will..."

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