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"Delicious!!! I had a bunch of fresh lemon thyme so I used 2 Tbsp of that. I also added the zest of one lemon and a little lemon juice/confectioners sugar glaze as they were cooling. This one is a keeper. Would be great with tea."
May 10, 2006 on Food.com
"This was so easy and turned out GREAT! I used red wine vinegar because I didn't have balsalmic. I also used garlic salt instead of regular since we love garlic in our house. Yum!!"
Nov 26, 2005 on Food.com