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    Member since Feb 2005

    Chef #262807

    From Sumas, Washington

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Thyme Cookies

    Wednesday, May 10, 2006 on
     |  2 Reviews  |  By grandma2969
    LinMarie says:

    "Delicious!!! I had a bunch of fresh lemon thyme so I used 2 Tbsp of that. I also added the zest of one lemon and a little lemon juice/confectioners sugar glaze as they were cooling. This one is a keeper. Would be great with tea."

    Reviewed Balsamic Pork Tenderloin

    Saturday, Nov 26, 2005 on
     |  28 Reviews  |  By Marie
    LinMarie says:

    "This was so easy and turned out GREAT! I used red wine vinegar because I didn't have balsalmic. I also used garlic salt instead of regular since we love garlic in our house. Yum!!"


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