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"This is a delicious pound cake. The only criticism is that the almond flavor is very faint. I even used 3/4 tsp. of almond extract instead of 1/2. Next time I would use much more almond flavoring. Texture is good, very moist."
Sep 3, 2012 on FoodNetwork.com
"I was very excited about this recipe, since I am always on the lookout for something new to try. I did read a criticism from another baker that this recipe does not make nearly enough frosting for a 9" layer cake. I had to go ahead and make a second batch, and I didn't even need it to fill the middle, just the tops and sides. That being said, the ..."
Jul 27, 2012 on Food.com