Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I substituted asparagus for celery, substituted onion powder for onion, substituted black beans for red kidney beans, substituted garbanzo beans for pinto beans, substituted ground turkey for ground beef, substituted ragu for tomato sauce, added some noodles, used sea salt instead of salt, lemon pepper instead of pepper, used stewed tomatoes, and ..."
"Came out a little dry. Tasted pretty good. I used Barilla Plus Macaroni, and half fat free and half regular shredded cheese to cut down fat a little bit."
"This was very good. It's really filling and has a nice taste. There's something missing, and I'm not quite the master chef to know what it is."
"I made this several times. The Roast comes out perfect. A tad bit salty, but good. I throw a few vegetables in there with the roast (carrots, potatoes, and parsnips) and they come out great as well."
"I picked up some ravioli and sauce from my local italian market, and followed the recipe. It was done in about 3.5 hours and was absolutely yummy. It was even very yummy reheated the next day. It tasted almost as good (in some cases, better) as you'd find in a good italian restaurant. Thanks for the recipe, it rocked !!!!"
"It tasted more like the store packaged seasonings than taco bell. It wasn't bad. Actually a little better than the store packaged stuff.. Kind of disappointed it didn't taste anything like Taco Bell."
"bought a crock pot a few years ago, and never used it, felt like finally using it and making a nacho dip. it didn't taste bad, but wasn't great. I have lots of leftovers and don't know if I will get around to it. Thanks for the recipe though, it was interesting to try !!"