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"Made these along with your marinara sauce recipe. Came out great. They did crumble a little bit apart, but they were great !!!"
"I substituted asparagus for celery, substituted onion powder for onion, substituted black beans for red kidney beans, substituted garbanzo beans for pinto beans, substituted ground turkey for ground beef, substituted ragu for tomato sauce, added some noodles, used sea salt instead of salt, lemon pepper instead of pepper, used stewed tomatoes, and ..."
"Came out a little dry. Tasted pretty good. I used Barilla Plus Macaroni, and half fat free and half regular shredded cheese to cut down fat a little bit."
"This was very good. It's really filling and has a nice taste. There's something missing, and I'm not quite the master chef to know what it is."
"I made this several times. The Roast comes out perfect. A tad bit salty, but good. I throw a few vegetables in there with the roast (carrots, potatoes, and parsnips) and they come out great as well."
"I picked up some ravioli and sauce from my local italian market, and followed the recipe. It was done in about 3.5 hours and was absolutely yummy. It was even very yummy reheated the next day. It tasted almost as good (in some cases, better) as you'd find in a good italian restaurant. Thanks for the recipe, it rocked !!!!"
"It tasted more like the store packaged seasonings than taco bell. It wasn't bad. Actually a little better than the store packaged stuff.. Kind of disappointed it didn't taste anything like Taco Bell."