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Columbus, OH
"These are so good. Recipe was simple to follow. Never again will I buy store packaged English Muffins."
Jan 5, 2013 on Food.com
"Came out a little dry. Tasted pretty good. I used Barilla Plus Macaroni, and half fat free and half regular shredded cheese to cut down fat a little bit."
Jun 18, 2012 on Food.com
"This was very good. It's really filling and has a nice taste. There's something missing, and I'm not quite the master chef to know what it is."
Jun 17, 2012 on Food.com
"I made this several times. The Roast comes out perfect. A tad bit salty, but good. I throw a few vegetables in there with the roast (carrots, potatoes, and parsnips and they come out great as well."
Jun 15, 2012 on Food.com
"I picked up some ravioli and sauce from my local italian market, and followed the recipe. It was done in about 3.5 hours and was absolutely yummy. It was even very yummy reheated the next day. It tasted almost as good (in some cases, better as you'd find in a good italian restaurant. Thanks for the recipe, it rocked !!!!"
Jun 15, 2012 on Food.com
"It tasted more like the store packaged seasonings than taco bell. It wasn't bad. Actually a little better than the store packaged stuff.. Kind of disappointed it didn't taste anything like Taco Bell."
Jun 15, 2012 on Food.com
"Easy to make. Very Yummy and healthy. Used Fat Free Sour Cream and a little bit of butter."
May 29, 2011 on Food.com
"bought a crock pot a few years ago, and never used it, felt like finally using it and making a nacho dip. it didn't taste bad, but wasn't great. I have lots of leftovers and don't know if I will get around to it. Thanks for the recipe though, it was interesting to try !!"
Jul 26, 2009 on Food.com
"weird, but great taste !!!!!"
Jul 26, 2009 on Food.com
"This was very yummy the first few times I ate it, 5 stars, however, after eating it a few times after that, I cannot even eat one bite without gagging. Not quite sure why I loved it so much to begin with and can't tolerate it now, weird, i do that with some foods. But, it was awesome the first few times I made this..."
Jul 26, 2009 on Food.com
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