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"Disappointing. The flavor was barely there. If I made this again, I'd cut the liquid in half and keep the spice amounts, possibly adding more cardamom. I'd also boil the spices in water first, then steep the tea in the hot spice water, then add the milk."
"The recipe is pretty good--I've never had the dish with the rich cheese/sour cream mixture.I only used 2 T of butter because of the addition of the cheese and sour cream, I think it came out pretty well."