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"Wonderful recipe!! Whole family loved this cake - and we really don't care for blueberry muffins! Will make again and again!! I love cakes with oil so I don't have to soften the butter first."
"Love this recipe - make these at least once a week. I only use 3/4 cup sugar now and canola oil instead of melted shortening. These are a family favorite!!"
"Cut the recipe in half and put in a plastic container in the fridge. Served like a pudding with crushed graham crackers - yum!! Will make again."