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Added Recipe Photo to Black Bean and Soyrizo Chili
Reviewed Black Bean and Soyrizo Chili
"Made this twice already! We put everything, except the bell peppers, in our crock pot and set it on low for 6 - 8 hours. After half way, or when there's 2 hrs left to cook, we add the bell peppers. We also only made half of what this recipe called for. Overall, we love it! Don't miss meat at all :-)"
Oct 14, 2012 on Food.com
Reviewed Thai Peanut Stir-Fry Sauce
"Very tasty sauce! I didn't have ginger powder or cayenne pepper but it was still delish! I just used Sriracha sauce instead :-) Made this stir fry with ground turkey, green beans, and broccoli! Very nice change from my usual oyster sauce stir fry."
Jun 9, 2011 on Food.com