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"Beyond amazing - very chewy and caramely, they taste exactly like pecan pie. These have become my favourite muffins to make. They keep well and I make them with walnuts sometimes too."
"These were very dry and somewhat bland. I could not eat them without butter, and even then they were too dry."
"Super fudgy and chocolatey -- these really tasted exactly like brownies! They were too decadent to eat as a breakfast muffin, but excellent for an indulgent snack."
"This is not what I wanted. they became so doughy after I stored them for a day that they were unpleasant to me. You can definitely taste the coffee, but I wouldn't make these again."
"When I think of 'fudgy' I don't think of these... they weren't very chocolatey or sweet. They were dry and did not keep well. Basically the muffin part was tasteless, I could only taste the peanut butter."
"For low-cal this muffin was really good, better than some of the 'high cal' muffins I've made. Very fluffy texture -- not dense. Not overly sweet but the chocolate chips are a nice touch. I also cut the recipe in half with success. Will make it again! The reason I didn't give it a higher score is because it stuck to the paper liners a lot, and was..."
"This pasta was pretty good.I had no basil, so I just added more mint. I enjoyed it, but I wouldn't rave about it. I also added some snow peas, which were a nice touch.Pretty easy, and good if you have mint (or basil) in the fridge that you need to use (like I did)."
"This is the perfect smoothie -- tastes like a booster juice smoothie. However, unlike the other reviewers, I only added one teaspoon of sugar, which was more than adequate. I enjoy the natural sweetness of fruits, and usually prefer drinks without the added sugar. Putting more sugar would have made this taste like a bad milkshake. It was perfect t..."
"This was amazing!I used 1.5 tbsp green curry paste, and used pork. I also added in some green beans and carrots after bringing the broth to a boil -- we did not have bamboo shoots. Finally, I used cilantro instead of basil -- since we just LOVE the cilantro flavour.It was amazing. Everyone had seconds! And this recipe was not at ALL spicy.Will ..."