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    LRB

    Austin, TX

    Chef #261636

    Austin, TX

    Joined: Nov 12, 2005

    13 reviews by LRB

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Cinnamon French Toast
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      |  By Stephanie da Silva

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    "One word --Yummy!Perfect for Sun morning breakfast. Unlike others, I used only 4 slices of bread, which was fine."

    Dec 22, 2006 on Food.com

    Recipe #5213

    Reviewed Vanilla or Cinnamon Cream Cheese Frosting
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      |  By Dine & Dish

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    "Wow! I can't believe this frosting doesn't already have a dozen reviews! Fantastic! The smoothest, creamiest frosting I've tasted in a long time! I stuck with the vanilla version, used a butter substitute & made cupcakes from a recipe I just posted. Thanks for a delicious tasting frosting! Now the big question --can you freeze leftover frosting??"

    Dec 17, 2006 on Food.com

    Recipe #122090

    Reviewed Low Fat Sweet Apples' Latkes (Kosher-Pareve
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      |  By Smadar's Sane Way ©

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    "Yummy! What a nice, easy alternative to potato latkes!! They were easy to make & very good!"

    Dec 17, 2006 on Food.com

    Recipe #149501

    Reviewed Confetti Latkes
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      |  By Glori-B

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    "I had to modify this recipe quite a bit due to lack of zucchiniu and carrots. I used 4 bell peppers and 2 yellow zucchini. I didn't have any matzo meal so I used flour instead. After all of the modifications, it turned out really good! It made a lot of latkes!"

    Dec 17, 2006 on Food.com

    Recipe #168271

    Reviewed Cinnamon Doughnut Holes
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      |  By Nancy Ann

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    "This was a really easy recipe! I really liked the short list of ingredients. I dipped some of them in cinnamon-sugar, the others in powdered sugar. The only think I wasn't sure about --how much oil to use for frying."

    Dec 17, 2006 on Food.com

    Recipe #191591

    Reviewed Apple Bread
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      |  By Gingerbear

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    "Although I love to bake, I tend to stick with the same boring recipes. I decided to take a chance and try this recipe. I am so happy that I did! Like others, I made some modifications (e.g., no walnuts, and used 1/2C brown sugar to substitute for 1/2C white sugar, baked for 45 min in 2 loaf pans. The end result -a scrumptious bread! Thank you so ..."

    Nov 20, 2006 on Food.com

    Recipe #20549

    Reviewed Danish Burgers W/ Herb Caper Sauce and a Mod Salad
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      |  By NcMysteryShopper

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    "I love this recipe! I have used Harvarti-like cheese and they always turn out wonderful!!"

    Feb 19, 2006 on Food.com

    Recipe #136553

    Reviewed Snickerdoodles
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      |  (1 person found this helpful) |  By Xexe

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    "Fantastic! I brought these cookies to a party and they were a hit! Especially good when dipped in chocolate fondue. Thank you for this great snickerdoodle recipe w/o cream of tartar."

    Feb 19, 2006 on Food.com

    Recipe #94229

    Reviewed PIEROGIE CASSEROLE (WONDERFUL
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      |  By Alan Leonetti

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    "My husband and I really enjoyed this casserole! We added some grated mozerella. I might add some more tomatoes next time because the last couple of pierogies were a little dry."

    Feb 3, 2006 on Food.com

    Recipe #94242

    Reviewed Rooz Ma Lahem (Rice With Meat
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      |  By chef FIFI

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    "I used a lot more spices than the recipe called for but it was still somewhat bland."

    Jan 12, 2006 on Food.com

    Recipe #83892

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