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"Wow! I can't believe this frosting doesn't already have a dozen reviews! Fantastic! The smoothest, creamiest frosting I've tasted in a long time! I stuck with the vanilla version, used a butter substitute & made cupcakes from a recipe I just posted. Thanks for a delicious tasting frosting! Now the big question --can you freeze leftover frosting??"
"I had to modify this recipe quite a bit due to lack of zucchiniu and carrots. I used 4 bell peppers and 2 yellow zucchini. I didn't have any matzo meal so I used flour instead. After all of the modifications, it turned out really good! It made a lot of latkes!"
"This was a really easy recipe! I really liked the short list of ingredients. I dipped some of them in cinnamon-sugar, the others in powdered sugar. The only think I wasn't sure about --how much oil to use for frying."
"Although I love to bake, I tend to stick with the same boring recipes. I decided to take a chance and try this recipe. I am so happy that I did! Like others, I made some modifications (e.g., no walnuts, and used 1/2C brown sugar to substitute for 1/2C white sugar, baked for 45 min in 2 loaf pans). The end result -a scrumptious bread! Thank you so ..."
"Fantastic! I brought these cookies to a party and they were a hit! Especially good when dipped in chocolate fondue. Thank you for this great snickerdoodle recipe w/o cream of tartar."
"My husband and I really enjoyed this casserole! We added some grated mozerella. I might add some more tomatoes next time because the last couple of pierogies were a little dry."