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"I have done the gumbpages recipe several times and it is the only way I do roast beef po-boys. It is very good. One suggestion. Do NOT add salt to the roast beef or the gravy. The salt will be overpowering if you follow the recipe."
Jul 26, 2009 on Food.com
"Excellent! Very easy and simple. My wife said this was a definite keeper. I did use lime instead of lemon and squeezed additional lime over before eating. I also used more garlic and used the French bread to mop up the butter sauce. Instead of salt and pepper, I used Tony Chachere's seasoning. Just delicious."
Oct 29, 2004 on Food.com