I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    LSU Tiger

    North Texas

    Chef #164597

    North Texas

    Joined: Sep 25, 2004

    Birthday: Mar 05

    2 reviews by LSU Tiger

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Roast Beef Po-Boy Sandwiches
    Handle
     |  By puppitypup

    "I have done the gumbpages recipe several times and it is the only way I do roast beef po-boys. It is very good. One suggestion. Do NOT add salt to the roast beef or the gravy. The salt will be overpowering if you follow the recipe."

    Jul 26, 2009 on Food.com

    Recipe #342125

    Reviewed Shrimp Destin
    Handle
     |  By ratherbeswimmin'

    "Excellent! Very easy and simple. My wife said this was a definite keeper. I did use lime instead of lemon and squeezed additional lime over before eating. I also used more garlic and used the French bread to mop up the butter sauce. Instead of salt and pepper, I used Tony Chachere's seasoning. Just delicious."

    Oct 29, 2004 on Food.com

    Recipe #29030

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites