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Apr 20, 2013 on Food.com
I'm from Louisiana, but I have been living in Texas for 22 years. I'm male, but I do about 95% of the cooking. My daughter and wife agree I'm the better cook.
I'm famous for my chicken fried rib-eye, boiled crawfish, meat and cheese enchiladas, green enchiladas, crabmeat au gratin, and muffalettas.